Shimanto Hinoki Cypress Bread Cutting Board
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Short Description
Experience the natural elegance of the Shimanto Hinoki Cypress Bread Cutting Board, designed with a gentle, antibacterial surface ideal for slicing bread and soft foods. Handcrafted in Japan, it promotes mindful cooking and care for your knives.
Description
Crafted from authentic Japanese hinoki cypress, the Shimanto Hinoki Cypress Bread Cutting Board brings a touch of nature and tradition to your kitchen. Its lightweight structure and natural wood grain make it ideal for daily bread slicing while also adding a warm, rustic charm to your countertop.
Hinoki wood is naturally antibacterial and gentle on knives, helping to preserve both your blades and your ingredients. This board is crafted in the Shimanto region of Kochi Prefecture, known for its pristine forests and sustainable wood practices. A simple yet elegant choice for those who appreciate functional beauty in Japanese kitchenware
Product Detail
- Brand: Shimanto
- Made in: Japan
- Category: Cutting Boards
- Net Contents: 1 board (35cm x 13cm)
- Product Benefits: Supports easy bread cutting, protects knife blades, promotes natural kitchen use
- Special Features: Hinoki cypress wood, antibacterial surface, handcrafted in Japan
- Key Characteristics: Sustainably sourced, natural wood grain, lightweight, untreated surface
How to Use Shimanto Hinoki Cypress Bread Cutting Board
Use this board for slicing bread or soft foods. After use, rinse gently with warm water and mild soap. Dry thoroughly before storing. Do not soak or place in dishwasher.
Why Choose Shimanto Hinoki Cypress Bread Cutting Board
1. Authentic Japanese Hinoki Wood
Sourced from Shimanto’s forests, known for their purity and sustainability.
2. Naturally Antibacterial Surface
Hinoki wood resists odors and supports clean food preparation.
3. Gentle on Knife Blades
Soft texture preserves sharpness, ideal for daily use with bread knives.
4. Minimalist and Lightweight Design
Easy to handle and perfect for both prep and presentation.
5. Crafted with Tradition
Made in Japan with care, this board reflects the elegance of simple, thoughtful design.
A natural and functional choice for bread lovers, this hinoki board beautifully blends traditional Japanese craftsmanship with everyday practicality, offering a durable, lightweight surface that not only protects your knives but also brings a subtle, calming aroma of cypress to your kitchen—making every meal preparation a more mindful and enjoyable experience.
Purchase link: https://yoyojapanstore.com/products/shimanto-hinoki-cypress-bread-cutting-board?
Features
- Made from authentic Japanese hinoki cypress, supporting natural freshness and cleanliness.
- Lightweight and gentle on knives, designed to help maintain blade sharpness.
- Naturally antibacterial surface promotes a clean, safe cutting experience.
- Ideal for slicing bread and soft foods, supporting precise and gentle food preparation.
- Handcrafted in Shimanto, Japan, showcasing traditional craftsmanship and quality.
Q&A
What is this cutting board made of?
This board is crafted from Japanese hinoki cypress, known for its soft texture and natural antibacterial properties.
Is it safe to use with bread knives?
Yes, the board is designed to be gentle on knives, helping to maintain blade sharpness over time.
How should I clean and care for this board?
Wash gently by hand with mild soap and let it air dry. Avoid soaking or using dishwashers to preserve the wood's quality.
Does the board have any coating or finish?
No, it is untreated to maintain the natural scent and antibacterial properties of the hinoki wood.
Is the board only for bread?
While ideal for bread, it can also be used for cutting soft fruits or serving cheeses in a natural, Japanese-inspired way.
