Tojiro Fujitora Dp 3-Layer Sujihiki Knife 270mm
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Short Description
The Tojiro Fujitora Dp 3-Layer Sujihiki Knife 270mm is a precision-crafted Japanese slicing knife, perfect for delicate cuts of meat and fish. Its VG-10 stainless steel core ensures sharpness and durability. Ideal for sushi chefs and home cooks, this knife offers effortless slicing with a comfortable grip. 🇯🇵🔪
Description
The Tojiro Fujitora Dp 3-Layer Sujihiki Knife 270mm is designed for precision slicing, making it a must-have for sushi chefs and home cooks who value clean, effortless cuts. Crafted in Japan, this knife combines a razor-sharp VG-10 stainless steel core with a lightweight, durable design, perfect for filleting fish or carving meat. 🔪
Its three-layer construction, with a cobalt alloy core clad in softer stainless steel, ensures long-lasting sharpness and easy maintenance. The composite wood handle with a stainless steel bolster provides a comfortable, moisture-resistant grip, ideal for prolonged use in busy kitchens. This authentic Japanese knife is a favorite among professionals and enthusiasts alike for its balance and performance. 🇯🇵
Product Detail
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Brand: Tojiro (Fujitora)
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Made in: Japan (Niigata)
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Category: Home & Kitchen
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Net contents: Blade length 270mm, Overall length 395mm
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Weight: 320g
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Product Benefits: Precision slicing, long-lasting sharpness, comfortable handling
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Special Features: VG-10 stainless steel core, double-edged blade, moisture-resistant handle
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Key Characteristics: Three-layer construction, high durability, easy to sharpen
How to Use
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Hold the knife by its composite wood handle for a secure grip.
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Use smooth, controlled motions to slice meat, fish, or sushi ingredients.
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Hand-wash with mild soap and dry immediately to maintain the blade’s condition.
Why Choose Tojiro Fujitora Dp 3-Layer Sujihiki Knife 270mm
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VG-10 Stainless Steel Core: Offers exceptional sharpness and edge retention for precise cuts.
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Three-Layer Construction: Combines durability with ease of sharpening for long-term use.
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Moisture-Resistant Handle: Composite wood with stainless steel bolster ensures comfort and hygiene.
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Ideal for Slicing: Perfect for delicate tasks like filleting fish or carving roasts.
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Authentic Japanese Craftsmanship: Made by Tojiro in Niigata, trusted for over 65 years.
This knife is designed to elevate your culinary skills, offering precision and durability for sushi and meat preparation. 🏠
🛒 Purchase Link: Tojiro Fujitora Dp 3-Layer Sujihiki Knife 270mm
Features
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VG-10 Stainless Steel Core: Ensures exceptional sharpness and edge retention.
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Three-Layer Design: Combines durability with easy sharpening.
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Double-Edged Blade: Suitable for both left- and right-handed users.
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Moisture-Resistant Handle: Composite wood with stainless steel bolster for comfort and hygiene.
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Precision Slicing: Ideal for filleting fish, carving meat, or preparing sushi.
Q&A
Is the Tojiro Fujitora Dp 3-Layer Sujihiki Knife 270mm dishwasher-safe?
No, hand-washing with mild soap and immediate drying is recommended to preserve the blade’s sharpness and condition.
What is the advantage of the VG-10 stainless steel core?
The VG-10 core provides superior sharpness, edge retention, and corrosion resistance, ideal for precise slicing tasks.
Can this knife be used by both left- and right-handed users?
Yes, its double-edged blade design makes it suitable for both left- and right-handed chefs.
What types of food is this sujihiki knife best for?
It excels at slicing raw fish for sushi, carving roasts, and making thin, precise cuts of meat or poultry.
How often should I sharpen this knife?
With proper care, sharpening every 2-3 months is sufficient for regular home use, depending on frequency of use.
