TOJIRO

Tojiro Fujitora Mv 2-Layer Yanagiba Knife With Elastomer Handle 210mm

Name: Tojiro Fujitora Mv 2-Layer Yanagiba Knife With Elastomer Handle 210mm
Brand: TOJIRO
SKU: ST-43EARK-4960375411107
Price: 90.20 USD
Availability: InStock

$90.20

Shipping calculated at checkout.

Short Description

The Tojiro Fujitora MV 2-Layer Yanagiba Knife with Elastomer Handle 210mm excels in delivering clean, precise cuts for sashimi and delicate fish filleting, thanks to its molybdenum vanadium stainless steel blade. Crafted in Japan with a hygienic, ergonomic elastomer handle, it ensures comfortable handling and easy sterilization for daily professional use. This authentic yanagiba design honors traditional techniques while promoting efficiency in modern kitchens. 🇯🇵

Description

The Tojiro Fujitora MV 2-Layer Yanagiba Knife with Elastomer Handle 210mm is meticulously crafted for precision slicing in Japanese cuisine, particularly for sashimi and sushi preparation. This single-edged blade, forged from high-quality molybdenum vanadium stainless steel, delivers exceptional sharpness and edge retention, making it an essential tool for professional chefs and home enthusiasts alike. Its ergonomic design ensures comfortable, controlled cuts, honoring the artistry of traditional Japanese knife-making. 🇯🇵🔪

Direct from the renowned Tojiro workshops in Niigata, Japan, this yanagiba knife combines durability with hygienic features, allowing for thorough sterilization to maintain a clean workspace. Whether filleting delicate fish or creating elegant garnishes, it supports seamless performance in your kitchen routine.

Product Detail

Brand: Tojiro
Made in: Japan
Category: Home & Kitchen
Net contents: 1 knife
Weight: 220g
Product Benefits: Precision slicing, rust prevention, hygienic handling
Special Features: Single-edged blade, HACCP-compliant handle, boilable for sterilization
Key Characteristics: Molybdenum vanadium stainless steel core with soft cladding, octagonal elastomer resin handle

How to Use

Hold the knife with a pinch grip for optimal control, using a forward slicing motion on a stable cutting board. For maintenance, hand wash immediately after use with mild soap and dry thoroughly; the handle may be sterilized in boiling water up to 100°C for 20 minutes. Avoid dishwasher use to preserve blade integrity. Hone regularly with a whetstone for sustained sharpness.

Why Choose Tojiro Fujitora MV 2-Layer Yanagiba Knife With Elastomer Handle 210mm

Superior Sharpness: Molybdenum vanadium steel core ensures long-lasting edge for precise sashimi cuts.
Durable Construction: Two-layer stainless cladding protects against corrosion and wear.
Ergonomic Handle: Octagonal elastomer design provides secure, fatigue-free grip during extended use.
Hygienic Compliance: Antimicrobial handle supports HACCP standards, ideal for professional kitchens.
Authentic Craftsmanship: Hand-forged in Japan for balanced weight and responsive handling. This yanagiba knife embodies the precision of Japanese tradition, empowering cooks to achieve flawless results in sashimi and fine slicing tasks.

🛒 Purchase Link: Tojiro Fujitora MV 2-Layer Yanagiba Knife with Elastomer Handle 210mm

Feature

Molybdenum Vanadium Steel: Delivers exceptional sharpness and rust resistance for reliable performance.
Two-Layer Construction: Soft stainless cladding enhances durability and edge protection.
Elastomer Handle: Octagonal shape ensures comfortable, secure grip with antimicrobial properties.
HACCP Compliance: Boilable up to 100°C for 20 minutes, supporting professional hygiene standards.
Lightweight Balance: At 115g, facilitates precise, fatigue-free slicing in traditional yanagiba style.

Q&A

Is the Tojiro Fujitora MV 2-Layer Yanagiba Knife suitable for left-handed users?

This model features a single-edged blade designed for right-handed use. Left-handed versions may be available separately; consult the manufacturer for options.

What maintenance is required for the blade?

Hand wash with mild soap and dry immediately after use. Regular honing on a whetstone is recommended to maintain sharpness; avoid acidic foods for prolonged contact.

Can the handle withstand high temperatures?

Yes, the elastomer handle is boilable in water up to 100°C for 20 minutes, allowing for effective sterilization while preserving integrity.

How does the two-layer construction benefit performance?

The hard molybdenum vanadium core provides superior edge retention, while the soft stainless cladding prevents corrosion and chipping during use.

Is this knife appropriate for beginners?

It offers professional-grade precision, best suited for users familiar with Japanese knives. Beginners should practice safe handling techniques for optimal results.

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