Kiya Carbon Steel Garasuki Ebony Handle Boning Knife 160mm, sharp carbon steel blade, ideal for meat trimming

160mm Kiya Carbon Steel Garasuki Knife, ebony handle, designed for precise boning

Close-up of Kiya Carbon Steel Garasuki Knife 160mm, carbon steel blade for smooth cutting

Kiya Carbon Steel Garasuki Boning Knife 160mm, ebony handle, perfect for culinary professionals

160mm Kiya Garasuki Knife with carbon steel blade, offering balance and precision for home chefs

YOYO JAPAN

Kiya Carbon Steel Garasuki Ebony Handle Boning Knife 160mm

Name: Kiya Carbon Steel Garasuki Ebony Handle Boning Knife 160mm
Brand: YOYO JAPAN
SKU: ST-43EARK-None
Price: 256.47 USD
Availability: InStock

$256.47

Shipping calculated at checkout.

Short Description

Experience the art of Japanese craftsmanship with the Kiya Carbon Steel Garasuki Ebony Handle Boning Knife 160mm — a finely balanced blade designed for precision, comfort. Perfect for trimming, boning, and preparing meat with control and confidence.

Description

Bring Japanese precision into your kitchen with the Kiya Carbon Steel Garasuki Ebony Handle Boning Knife 160mm — a masterfully crafted blade designed for precision cutting and effortless meat preparation.

Handmade by Kiya, one of Japan’s oldest and most respected cutlery makers since 1792, this Garasuki-style knife features a strong carbon steel blade that excels at separating meat from bone and trimming poultry with ease. Its sharp edge, combined with a sleek ebony wood handle, ensures perfect balance, control, and comfort even during long cooking sessions.

Perfect for professional chefs and home cooks who value craftsmanship and functionality, this knife brings together Japanese tradition, modern usability, making every cut an act of art.

Product Detail

Brand: Kiya
Made in: Japan
Category: Kitchen Knives
Blade Length: 160mm
Product Benefits: Precision boning, easy meat trimming, balanced control
Special Features: Traditional Garasuki design, carbon steel blade, natural ebony handle
Key Characteristics: Lightweight, razor-sharp edge, handcrafted in Japan.

How to Use

Use the Garasuki knife for boning poultry, trimming meat, or making precise cuts.
Hand wash gently with warm water and dry immediately after use.
Apply a light coat of oil to the blade after cleaning to prevent rust.
Store in a dry place, ideally with a blade guard or knife sheath.

Why Choose Kiya Carbon Steel Garasuki Ebony Handle Boning Knife 160mm

Superior Precision: The Garasuki blade shape offers exceptional control for detailed meat preparation.
Traditional Craftsmanship: Hand-forged by skilled Japanese artisans with over 230 years of Kiya heritage.
High-Carbon Steel Blade: Retains sharpness longer and delivers clean, effortless cuts.
Ebony Handle Design: Naturally smooth, moisture-resistant, and perfectly balanced for comfort.
Timeless Japanese Aesthetic: Blends beauty, durability, and performance for modern kitchens.

Bring home a piece of Japan’s culinary soul with the Kiya Carbon Steel Garasuki Ebony Handle Boning Knife — a masterpiece where time-honored craftsmanship, elegant design, and precise performance come together to elevate every moment in your kitchen, transforming simple preparation into an artful and mindful cooking experience that celebrates true Japanese tradition.

Purchase link: https://yoyojapanstore.com/products/kiya-carbon-steel-garasuki-ebony-handle-boning-knife-160mm?

Feature

Handcrafted by Kiya, Japan’s historic cutlery brand since 1792.
Traditional Garasuki design ideal for poultry and meat boning.
Ergonomic ebony wood handle offers superior balance and comfort.
Perfect fusion of Japanese heritage and modern culinary artistry.

Q&A

What is the Kiya Carbon Steel Garasuki Knife used for?

It’s designed for boning poultry, trimming meat, and making precise cuts with ease and control.

What makes this knife different from other boning knives?

The traditional Garasuki design and handcrafted carbon steel blade provide unmatched sharpness and precision, reflecting Japanese craftsmanship.

How should I care for the Kiya Carbon Steel Knife?

Hand wash, dry immediately, and oil the blade after cleaning to maintain sharpness and prevent rust.

Is the ebony handle durable?

Yes, the ebony wood handle is known for its strength, smooth texture, and resistance to moisture, offering both beauty and practicality.

Who is this knife suitable for?

Perfect for chefs and cooking enthusiasts who value precision, balance, and authentic Japanese quality in their kitchen tools.

Recipient is responsible for any import duties, taxes, or fees. [Details]

Easy returns and exchanges

Ship directly from Japan

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