Akebono Shamoji Self Standing Non-Stick Rice Scoop White
Guarantee Safe Checkout
Customs Duties & Fees
Please note that import duties, taxes, and additional charges are not included in the total price of your order. For more information, click here to learn about your customs duty.
Short Description
The Akebono Shamoji Self Standing Non-Stick Rice Scoop White is a practical and hygienic kitchen tool with a self-standing design that keeps your countertop clean. Its non-stick surface ensures easy serving of all types of rice, from fluffy jasmine to sticky sushi rice. Lightweight, durable, and easy to clean, this scoop is a must-have for any kitchen.
Description
The Akebono Shamoji Self Standing Non-Stick Rice Scoop White brings a touch of Japanese simplicity and smart design into your kitchen. Made to support your daily cooking routine, this shamoji helps you serve rice easily while keeping your countertop clean and organized.
Crafted with a special non-stick textured surface, it prevents rice from clinging to the spoon, making portioning smoother and more enjoyable. Its self-standing design also keeps the scoop upright, hygienic, and ready for the next use—perfect for modern kitchens inspired by Japanese practicality.
Lightweight, durable, and thoughtfully shaped, the Akebono rice scoop is ideal for families, home cooks, and anyone who appreciates tools that blend functionality with a clean, minimalist look. Whether you enjoy sushi rice, short-grain Japanese rice, or everyday steamed rice, this tool supports a better and easier serving experience
Product Detail
- Brand: Akebono
- Made in: Japan
- Category: Cookware / Kitchen Utensil
- Net contents: 1 Rice Scoop
- Product Benefits: Supports smooth rice serving, Helps keep your kitchen clean and hygienic, Designed to reduce rice sticking
- Special Features: Self-standing design, Lightweight and easy to handle, Non-stick textured surface
- Key Characteristics: BPA-free food-safe resin, Quality Japanese craftsmanship, Simple, minimalist white finish
How to Use Akebono Shamoji Self Standing Non-Stick Rice Scoop White
-
Hold the scoop by the easy-grip handle and serve freshly cooked rice.
-
After use, place the scoop upright on any flat surface.
-
Rinse with warm water and mild soap after each use.
-
Avoid abrasive scrubbing to maintain the surface texture.
Why Choose Akebono Shamoji Self Standing Non-Stick Rice Scoop White
- Self-Standing Design: Keeps the scoop upright and clean between servings.
- Non-Stick Textured Surface: Helps prevent rice from sticking.
- Lightweight Construction: Comfortable to hold and use daily.
- Ideal for Japanese Cuisine Lovers: Perfect for rice bowls, sushi rice, and donburi.
- Durable & Easy to Clean: Made from high-quality materials.
This shamoji is crafted to support smooth, enjoyable rice serving while bringing clean, minimalist Japanese design into your everyday cooking.
Purchase link: https://yoyojapanstore.com/products/akebono-shamoji-self-standing-non-stick-rice-scoop-white?
Features
- Self-standing design supports a cleaner kitchen and easy access during meals.
- Textured non-stick surface promotes smooth scooping without buildup.
- Lightweight construction designed to help with comfortable daily use.
- Crafted in Japan for home cooks who appreciate simple and functional tools.
Q&A
What is the Akebono Shamoji Self Standing Rice Scoop used for?
It supports smooth rice serving, helps keep your kitchen clean, and promotes a more convenient cooking experience.
How should I use this rice scoop?
Use it to serve freshly cooked rice, then place it upright on any flat surface. Its design helps keep the scoop clean and ready for the next use.
Are there any special care instructions?
Wash gently with warm water and mild soap. To support long-term quality, avoid abrasive scrubbers.
Who would benefit most from this product?
It is designed to help home cooks, families, and anyone who enjoys Japanese-style rice dishes and appreciates clean, organized kitchen tools.
Can it be used with all types of rice?
Yes, it supports easy serving for a variety of rice types, including Japanese short-grain, sushi rice, and everyday steamed rice.
