Arnest Bread Slicer Wood Handle Molybdenum Steel Bread Knife 235mm
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Short Description
The Arnest Bread Slicer Wood Handle Molybdenum Steel Bread Knife 235mm is crafted with a sharp, durable molybdenum steel blade and a stylish wooden handle. Its serrated edge ensures smooth, precise cuts through all types of bread, while the ergonomic handle offers comfort and control. Ideal for home bakers and professional chefs.
Description
The Arnest Bread Slicer Wood Handle Molybdenum Steel Bread Knife 235mm is a beautifully crafted Japanese bread knife that combines precision, balance, and style in every slice. Designed for bread enthusiasts and home bakers alike, it delivers smooth, effortless cutting through crusty loaves and soft pastries without crushing or tearing.
Made in Japan by Arnest, this knife features a sharp molybdenum stainless steel blade that maintains its edge over time while offering excellent rust resistance. The ergonomic wooden handle provides a comfortable grip and natural feel, allowing you to slice evenly and safely, whether for everyday breakfast toast or artisan loaves.
Perfect for those who value craftsmanship and functionality, the Arnest Bread Slicer Knife brings a touch of Japanese quality to your kitchen — elegant, durable, and designed to help you enjoy the simple pleasure of perfectly cut bread every day.
Product Details
- Brand: Arnest
- Made in: Japan
- Category: Kitchen Knives
- Net Contents: 1 Bread Knife (Blade length: 235mm)
- Product Benefits: Promotes clean, even slicing for all bread types
- Special Features: Molybdenum stainless steel blade with ergonomic wooden handle
- Key Characteristics: Rust-resistant, and easy handling
How to Use Arnest Bread Slicer Wood Handle Molybdenum Steel Bread Knife 235mm
- Place the bread on a cutting board and hold it firmly.
- Use gentle sawing motions without pressing too hard.
- Clean with warm water and dry immediately after use.
- Store safely to maintain sharpness and prevent blade damage.
Why Choose Arnest Bread Slicer Wood Handle Molybdenum Steel Bread Knife 235mm
- Japanese Craftsmanship: Expertly made in Japan for precision.
- Molybdenum Steel Blade: Provides excellent sharpness and corrosion resistance.
- Wooden Handle Design: Offers a comfortable, natural grip for smooth slicing.
- Versatile Use: Ideal for slicing crusty loaves, soft bread, and pastries.
- Elegant and Durable: A perfect blend of performance and aesthetic for daily kitchen use.
The Arnest Bread Slicer Knife is more than just a kitchen tool — it’s a celebration of precision, craftsmanship, and everyday comfort. Handcrafted in Japan with meticulous attention to detail, this knife turns a simple act like slicing bread into an experience of ease and satisfaction. Its sharp molybdenum steel blade glides effortlessly through any loaf, while the smooth wooden handle fits naturally in your hand, bringing harmony and balance to every motion. Whether you’re preparing a hearty breakfast, serving guests, or creating your favorite bakery-style treats at home, this knife supports your passion for quality and care in every slice. Bring the beauty of Japanese craftsmanship to your table with the Arnest Bread Slicer Knife, available exclusively at YOYOJAPAN Store
Purchase link: https://yoyojapanstore.com/products/arnest-bread-slicer-wood-handle-molybdenum-steel-bread-knife-235mm-1?
Features
- Premium molybdenum steel blade promotes smooth and effortless slicing.
- Natural wooden handle designed to help provide a comfortable, secure grip.
- Supports even cutting for both soft and crusty bread without crushing texture.
- Rust-resistant and crafted to promote sharpness and everyday usability.
- Thoughtfully made in Japan, combining practicality, balance, and elegant design.
Q&A
What makes the Arnest Bread Slicer Knife special?
It features a molybdenum steel blade for sharpness and a comfortable wooden handle crafted with Japanese precision.
Is this knife suitable for all types of bread?
Yes, it’s designed to cut both crusty artisan loaves and soft sandwich bread smoothly without crushing or tearing.
How should I care for this bread knife?
Hand-wash gently with mild detergent, rinse thoroughly, and dry immediately. Avoid dishwashers to preserve the wooden handle.
Can this knife be used for cakes or pastries?
Yes, its serrated blade makes it perfect for slicing soft cakes, pastries, and even delicate desserts.
Where is the Arnest Bread Slicer Knife made?
It’s proudly made in Japan, reflecting traditional craftsmanship and attention to detail in every piece.
