Chiba Kogyosho Japan Plastic Tsuma-San Turning Slicer
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Short Description
The Chiba Kogyosho Japan Plastic Tsuma-San Turning Slicer delivers precise, glossy vegetable garnishes for sushi. Compact and adjustable, it’s a kitchen essential. 🍘🇯🇵
Description
The Chiba Kogyosho Japan Plastic Tsuma-San Turning Slicer is a must-have for creating restaurant-quality vegetable garnishes at home. This compact, Japanese-made slicer delivers precise, glossy cuts for sushi and sashimi presentations. 🍘🇯🇵
Crafted by Chiba Kogyosho, a trusted name in professional kitchen tools, this slicer effortlessly produces radish garnishes and katsuramuki (long, thin slices). Its adjustable blades and easy-to-clean design make it perfect for both home cooks and sushi enthusiasts seeking authentic Japanese results.
Product Detail
- Brand: Chiba Kogyosho
- Made in: Japan
- Category: Home & Kitchen
- Net contents: Dimensions: 260 x 240 x 165 mm, Weight: 1500 g, Max diameter: 100 mm, Max width: 80 mm
- Product Benefits: Precise vegetable slicing, professional-grade garnishes, easy maintenance
- Special Features: Adjustable thickness (0.8–1.4 mm), interchangeable blades, compact design
- Key Characteristics: Stainless steel blades, durable plastic body, moist and glossy finish
How to Use
- Insert the vegetable (e.g., radish) into the slicer’s holder.
- Adjust the blade thickness by sliding the top lid or using adjustment sheets.
- Turn the handle to create katsuramuki or garnish slices.
- Wash and dry thoroughly after use for storage.
Why Choose Chiba Kogyosho Japan Plastic Tsuma-San Turning Slicer
- Precision Slicing: Produces thin, glossy katsuramuki and garnishes rivaling manual knife cuts.
- Adjustable Thickness: Offers four thickness levels (0.8–1.4 mm) for versatile slicing.
- Interchangeable Blades: Easily swap shredding and peeling blades for different cuts.
- Compact & Lightweight: Fits small kitchens while delivering professional results.
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Easy Maintenance: Removable blade bench simplifies cleaning for long-lasting use.
This slicer brings authentic Japanese precision to your kitchen, perfect for sushi lovers and creative cooks.
🛒 Purchase Link: The Chiba Kogyosho Japan Plastic Tsuma-San Turning Slicer
Features
- Precision Slicing: Creates glossy katsuramuki and garnishes like professional knife cuts.
- Adjustable Thickness: Four levels (0.8–1.4 mm) for customized slicing.
- Interchangeable Blades: Swap peeling and shredding blades for versatility.
- Compact Design: Lightweight (1500 g) and space-saving for home kitchens.
- Easy to Clean: Removable blade bench ensures hassle-free maintenance.
Q&A
- What vegetables can the Chiba Tsuma-San Turning Slicer cut?
It’s ideal for radishes and other firm vegetables, perfect for katsuramuki and garnishes. - Can I adjust the slice thickness?
Yes, the slicer offers four thickness levels (0.8–1.4 mm) using the top lid or adjustment sheets. - Is it suitable for home use?
Absolutely, its compact design and lightweight body make it perfect for small home kitchens. - How do I clean the slicer?
Remove the blade bench, wash with soap, and dry thoroughly to prevent rust and ensure longevity. - Does it come with extra blades?
It includes shredding and peeling blades; a 0.6 mm garnish adapter is sold separately.
