Fukumitsuya Junmai Hon Mirin Additive-Free Sweet Rice Wine 720ml
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Description
Details:
- Brand: Fukumitsuya
- Weight: 1244g
Features
| Feature | Description |
|---|---|
| Natural Ingredients | Made from 100% glutinous rice, rice koji, and rice shochu, with no additives or artificial sugars. |
| Rich, Sweet Flavor | Offers a naturally sweet and umami-rich flavor, enhancing both savory and sweet dishes. |
| Versatile Use | Ideal for soups, glazes, marinades, and desserts, or as a refreshing beverage. |
| High Alcohol Content | Contains 13.5%-14.5% alcohol, making it suitable for drinking as well as cooking. |
| Traditionally Brewed | Crafted by Fukumitsuya Brewery, one of Japan’s oldest sake breweries, using methods perfected over nearly 400 years. |
| Additive-Free | Free from preservatives, artificial sweeteners, and other additives, ensuring a pure, healthy product. |
| Enhances Umami and Sweetness | Brings out the natural flavors in any dish, adding depth, complexity, and a subtle sweetness. |
| Premium Japanese Quality | Produced by one of Japan's most reputable sake breweries, known for their commitment to excellence and tradition. |
Short Description
Fukumitsuya Junmai Hon Mirin is a premium, additive-free sweet rice wine made from natural glutinous rice, rice koji, and rice shochu. This product brings out the best flavors in both savory and sweet dishes. With no added sugars or preservatives, it provides a healthier, purer option for enhancing your cooking.
Q&A
- What makes Fukumitsuya Junmai Hon Mirin different from other mirins? Fukumitsuya's mirin is additive-free and made entirely from natural ingredients like glutinous rice, rice koji, and rice shochu, without added sugars or preservatives.
- Can this mirin be used in desserts? Yes, its natural sweetness works well in desserts like pancakes, castella sponge cake, and traditional Japanese sweets.
- Is it possible to drink this mirin? Yes, Fukumitsuya Junmai Hon Mirin can be enjoyed as a refreshing beverage, similar to sake, either on its own or mixed with soda.
- What dishes is this mirin best suited for? It enhances soups, sauces, glazes, simmered dishes, and even desserts with its rich, umami flavor.
