Gishi Kirimochi Dried Square Japanese Mochi Rice Cake 350g
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Description
Details:
- Brand: Gishi
- Weight: 372g
Features
| Feature | Benefit |
|---|---|
| Made from Glutinous Rice | Provides the authentic chewy texture of traditional Japanese mochi. |
| Dried & Pre-Cut Squares | Convenient for long storage and easy to prepare for both sweet and savory dishes. |
| Versatile Uses | Perfect for grilling, boiling, frying, or adding to desserts and soups. |
| Gluten-Free | Safe for those with gluten sensitivities, as it’s made entirely from glutinous rice. |
| Long Shelf Life | The dried format ensures freshness and allows you to store it at room temperature. |
Short Description
Gishi Kirimochi Dried Square Japanese Mochi Rice Cake 350g is made from 100% premium glutinous rice. This versatile kirimochi is perfect for grilling, baking, or adding to soups. Enjoy authentic Japanese mochi year-round with this convenient, long-lasting pack.
Q&A
- What is kirimochi? Kirimochi is a type of Japanese rice cake made from glutinous rice, which has been cut and dried for easy storage and use in both sweet and savory dishes.
- How do I cook Gishi Kirimochi? Gishi Kirimochi can be grilled, baked, boiled in soups, or fried. When heated, it puffs up and softens, delivering a chewy and delicious texture.
- Is Gishi Kirimochi gluten-free? Yes, kirimochi is naturally gluten-free, as it is made from 100% glutinous rice, with no added wheat or gluten-based ingredients.
- How long can I store kirimochi? Since it is dried, Gishi Kirimochi has a long shelf life and can be stored at room temperature. After opening, keep it in a sealed container for maximum freshness.
- Can I use kirimochi for desserts? Absolutely! Gishi Kirimochi pairs well with sweet toppings like anko (sweet red bean paste) or kinako (roasted soybean flour) for a delightful dessert experience.
