Kiya Antibacterial Elastomer Wood Core Soft Cutting Board 41cm
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Short Description
Discover the perfect balance of innovation and craftsmanship with the Kiya Antibacterial Elastomer Wood Core Soft Cutting Board 41cm. Designed to support a cleaner, more mindful cooking experience, it offers a soft, knife-friendly surface, antibacterial protection, and a durable wood core — ideal for both home cooks and professionals seeking Japanese quality and precision in every cut.
Description
The Kiya Antibacterial Elastomer Wood Core Soft Cutting Board 41cm combines modern hygiene technology with traditional Japanese craftsmanship to bring both safety and comfort to your kitchen. Designed by Kiya, a respected Tokyo-based cutlery brand established in 1792, this cutting board reflects Japan’s timeless pursuit of balance — where innovation meets practicality.
Made with a soft elastomer surface that’s gentle on knife blades, it features a sturdy wood core that provides stability and durability without being too heavy. The antibacterial material helps maintain cleanliness during food preparation, while the smooth, slightly elastic texture reduces knife strain and noise — making every slice effortless and quiet.
Ideal for home cooks and professional chefs alike, this board’s generous 41cm size accommodates a wide range of ingredients, from vegetables and fish to delicate sashimi. With its minimalist design and easy-to-clean surface, the Kiya Soft Cutting Board brings Japanese precision and peace of mind to your everyday cooking
Product Detail
- Brand: Kiya
- Made in: Japan
- Category: Cutting Boards
- Net contents: 1 Cutting Board (41cm)
- Product Benefits: Promotes hygiene, reduces knife wear, and provides stable cutting performance
- Special Features: Antibacterial elastomer surface, natural wood core, soft yet firm texture
- Key Characteristics: Durable, easy to clean, quiet cutting surface, lightweight, gentle on knife blades
How to Use
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Place the board on a flat, stable surface before use.
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Cut ingredients gently to protect both the knife and the board.
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Rinse with warm water and mild detergent after each use.
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Dry thoroughly and store in a well-ventilated area.
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Avoid dishwashers or prolonged soaking to preserve its structure.
Why Choose Kiya Antibacterial Elastomer Wood Core Soft Cutting Board 41cm
- Antibacterial Material: Designed to help maintain kitchen hygiene and freshness.
- Gentle on Knives: The soft elastomer surface minimizes blade damage and preserves sharpness.
- Stable & Lightweight: The wood core adds firmness while keeping the board easy to handle.
- Quiet & Comfortable Cutting: Soft texture reduces noise and makes slicing smoother.
- Authentic Japanese Quality: Made in Japan by Kiya, a brand trusted by chefs for over two centuries.
More than just a kitchen essential, the Kiya Antibacterial Elastomer Wood Core Soft Cutting Board 41cm represents the perfect harmony between Japanese craftsmanship and modern innovation. Every detail — from its soft, knife-friendly surface to its sturdy wooden core — is thoughtfully designed to bring calm, precision, and care into your cooking routine. Its antibacterial material promotes a cleaner and more mindful kitchen, while its gentle texture protects both your ingredients and your favorite knives. Whether you’re preparing delicate sashimi or hearty vegetables, this cutting board transforms everyday food preparation into a moment of quiet focus and artistry. With Kiya’s centuries-old dedication to quality, this board is not just a tool — it’s a reflection of Japanese wisdom that values balance, simplicity, and the joy of cooking with intention.
Purchase link: https://yoyojapanstore.com/products/kiya-antibacterial-elastomer-wood-core-soft-cutting-board-41cm-1?
Features
- Antibacterial elastomer surface supports a cleaner, more hygienic kitchen.
- Wood core provides stability and reduces warping for long-lasting durability.
- Soft cutting surface helps maintain the sharpness of your knives.
- Non-slip structure designed for safe, comfortable food preparation.
- Handcrafted with precision and care, reflecting Kiya’s Japanese craftsmanship tradition.
Q&A
What makes the Kiya Antibacterial Cutting Board unique?
It combines a soft elastomer surface that’s gentle on knives with a stable wood core for strength, all while using antibacterial materials to help support kitchen hygiene.
Is the cutting board dishwasher-safe?
No, it’s best to wash by hand with mild detergent and warm water, then dry thoroughly to maintain its quality and durability.
Does the board help protect knife blades?
Yes, the soft elastomer surface minimizes wear on knife edges, helping your blades stay sharper for longer.
Can this cutting board be used for raw meat or fish?
Yes, its antibacterial surface supports cleaner food preparation, but always wash it carefully between uses to avoid cross-contamination.
Where is the Kiya Cutting Board made?
It is proudly made in Japan by Kiya, a Tokyo-based cutlery company with over 230 years of craftsmanship and trust.
