Kiya Carbon Steel Garasuki Ebony Handle Boning Knife 160mm

The Kiya Carbon Steel Garasuki Ebony Handle Boning Knife 160mm is a high-quality kitchen knife designed for precision boning tasks. Made by KIYA, a prestigious Japanese brand known for its exceptional cutlery, this boning knife combines traditional craftsmanship with modern materials to deliver outstanding performance. Weighing 343 grams, this knife is both robust and well-balanced, making it a perfect tool for professional chefs and home cooks alike.

The Kiya Carbon Steel Garasuki Knife features a 160mm blade crafted from premium carbon steel, known for its excellent edge retention and sharpness. The Garasuki design is ideal for deboning poultry and other meats, offering precise control and ease of maneuverability. The handle is made from elegant ebony wood, providing a comfortable and secure grip while adding a touch of sophistication to your kitchen tools. This knife is not only functional but also a beautiful addition to any kitchen collection.

Why Choose the Kiya Carbon Steel Garasuki Ebony Handle Boning Knife 160mm?

The Kiya Carbon Steel Garasuki Ebony Handle Boning Knife 160mm is an exceptional choice for anyone seeking a reliable and high-performing boning knife. The carbon steel blade ensures long-lasting sharpness and precise cutting, while the ergonomic ebony handle offers comfort and control. This knife is perfect for intricate boning tasks, providing the precision needed to separate meat from bone with ease. Whether you are a professional chef or a dedicated home cook, this Garasuki knife will enhance your culinary skills.

Product Overview:

The Kiya Carbon Steel Garasuki Ebony Handle Boning Knife 160mm is a premium kitchen knife designed for deboning poultry and meats. The 160mm carbon steel blade offers exceptional sharpness and edge retention, while the elegant ebony handle ensures a comfortable grip. This knife combines traditional Japanese craftsmanship with modern materials, making it a versatile and durable addition to any kitchen.

Key Features:

• Carbon Steel Blade: Provides excellent sharpness and edge retention.
• Garasuki Design: Ideal for precise deboning of poultry and meats.
• Ebony Handle: Offers a comfortable and secure grip.
• Well-Balanced: Ensures excellent control and maneuverability.
• Elegant Appearance: Combines functionality with sophisticated design.
• Durable Construction: Made from high-quality materials for long-lasting performance.

Product Specifications:

1. Brand: KIYA
2. Material: Carbon steel blade, ebony wood handle
3. Blade Length: 160mm
4. Weight: 343 grams
5. Design: Garasuki for precise boning
6. Usage: Ideal for deboning poultry and meats

Benefits:

1. Precision Cutting: Carbon steel blade provides sharpness for precise boning tasks.
2. Comfortable Grip: Ergonomic ebony handle ensures a secure and comfortable hold.
3. Versatile: Suitable for professional chefs and home cooks alike.
4. Durable: High-quality materials ensure long-lasting performance.
5. Stylish Design: Adds elegance to your kitchen knife collection.

Instructions:

To maintain the quality of the Kiya Carbon Steel Garasuki Ebony Handle Boning Knife 160mm, hand wash the knife with warm soapy water and dry thoroughly after each use. Avoid using abrasive cleaners or scouring pads that can damage the blade. Sharpen the knife regularly using a whetstone to keep the edge razor-sharp. Store the knife in a knife block or protective sheath to prevent damage to the blade. Handle with care and keep out of reach of children.

Note:

This product is intended for kitchen use only. Handle with care to avoid injury and maintain the integrity of the blade. Regularly check for signs of wear and replace if necessary to ensure optimal performance. Store in a safe place away from children. Use a proper cutting board to preserve the sharpness of the blade.