Kiya Carbon Steel Sujihiki Japanese Carving Knife 270mm, sharp carbon steel blade, ideal for meat and fish slicing.

270mm Kiya Carbon Steel Sujihiki Japanese Carving Knife, precision-crafted blade, designed for home chefs.

Close-up of Kiya Carbon Steel Sujihiki Knife 270mm, showcasing fine carbon steel edge for smooth, clean cuts.

Kiya Carbon Steel Sujihiki Knife 270mm, handcrafted in Japan, perfect for precise carving and culinary preparation.

270mm Kiya Carbon Steel Sujihiki Japanese Carving Knife with wooden handle, offering balance and control for cooks.

YOYO JAPAN

Kiya Carbon Steel Sujihiki Japanese Carving Knife 270mm

Name: Kiya Carbon Steel Sujihiki Japanese Carving Knife 270mm
Brand: YOYO JAPAN
SKU: ST-43EARK-None
Price: 277.07 USD
Availability: InStock

$277.07

Shipping calculated at checkout.

Short Description

Discover the refined precision of Japanese craftsmanship with the Kiya Carbon Steel Sujihiki Japanese Carving Knife 270mm. Designed for smooth, effortless slicing of meat and fish, this professional-grade knife embodies balance, control, and the timeless artistry of traditional cutlery making.

Description

Experience the beauty of precision and balance with the Kiya Carbon Steel Sujihiki Japanese Carving Knife 270mm — a timeless tool crafted for those who value fine craftsmanship and culinary artistry. Designed for smooth, clean slicing of meat and fish, this Sujihiki knife reflects Japan’s dedication to quality and tradition.

Made by Kiya, one of Japan’s oldest and most respected cutlery makers, this knife combines high-carbon steel sharpness with minimalist design for professional-level results at home. Its long, slender blade ensures even cuts, while the elegant wooden handle provides balance and comfort in every motion.

Perfect for home cooks, chefs, and Japanese cuisine lovers who appreciate tools that blend performance, heritage, and beauty — transforming cooking into a joyful ritual of craftsmanship.

Product Detail

Brand: Kiya
Made in: Japan
Category: Kitchen Knives
Net contents: 1 Knife (270mm blade length)
Product Benefits: Designed for precise carving and slicing, promotes clean cuts and enhanced presentation.
Special Features: Handcrafted carbon steel blade for exceptional sharpness and edge retention.
Key Characteristics: Traditional Japanese design, lightweight yet sturdy construction, and comfortable wooden handle.

How to Use Kiya Carbon Steel Sujihiki Japanese Carving Knife 270mm

Use the Sujihiki knife for slicing cooked or raw meat, fish, or large vegetables.
Always hand wash with mild soap and dry thoroughly after each use.
Store in a dry place and apply a light coat of oil occasionally to prevent rust.

Why Choose Kiya Carbon Steel Sujihiki Japanese Carving Knife 270mm

Superior Sharpness – Made from high-carbon steel, this knife provides a razor-sharp edge ideal for delicate slicing.
Traditional Craftsmanship – Forged in Japan by Kiya, a historic Tokyo cutlery brand known for over 200 years of excellence.
Elegant Balance – The well-balanced design and smooth wooden handle offer comfort and control in every cut.
Versatile Performance – Perfect for slicing meats, sashimi, or roasts — achieving clean, restaurant-quality results.
Timeless Aesthetic – A beautiful addition to any kitchen, blending Japanese artistry with modern functionality.

Bring home a timeless piece of Japan’s culinary heritage with the Kiya Carbon Steel Sujihiki Knife — where centuries of artisanal craftsmanship, impeccable balance, and cutting precision unite to transform every slice into an expression of skill and beauty. Perfect for those who find joy in the art of cooking, it’s more than just a knife — it’s a celebration of Japanese mastery, designed to inspire elegance and excellence in every meal you create.

Purchase link: https://yoyojapanstore.com/products/kiya-carbon-steel-sujihiki-japanese-carving-knife-270mm?

Feature

Crafted from high-quality carbon steel for exceptional sharpness.
Long, slender 270mm blade ideal for carving meat, fish, and roasts with precision and grace.
Lightweight, balanced design that promotes control and comfort during use.
Traditional Japanese craftsmanship from Kiya, a heritage brand established in Tokyo over 200 years ago.
Perfect for chefs and cooking enthusiasts who value authenticity, quality, and performance in every slice.

Q&A

What is the Kiya Carbon Steel Sujihiki Knife used for?

It is designed for slicing meat, fish, and roasts with precision, offering smooth, even cuts for beautiful presentation.

What material is the blade made from?

The blade is made from high-quality carbon steel, known for its superior sharpness and edge retention.

How should I care for a carbon steel knife?

Hand wash with mild soap, dry immediately, and lightly oil the blade after use to prevent rust and maintain sharpness.

Is this knife suitable for beginners?

Yes, it is suitable for both beginners and experienced chefs who want to experience traditional Japanese knife craftsmanship.

Why choose Kiya knives?

Kiya has been crafting fine Japanese cutlery since 1792, combining time-honored techniques with modern precision for exceptional quality and design.

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