Kiya Carbon Steel Sujihiki Japanese Carving Knife 270mm

The Kiya Carbon Steel Sujihiki Japanese Carving Knife 270mm is a premium carving knife designed for precision slicing and carving tasks. Made by KIYA, a renowned Japanese brand known for its exceptional cutlery, this Sujihiki knife combines traditional craftsmanship with high-quality materials to deliver superior performance. Weighing 253 grams, this knife is lightweight yet well-balanced, making it ideal for both professional chefs and home cooks who seek excellence in their kitchen tools.

The Kiya Sujihiki Knife features a 270mm blade crafted from premium carbon steel, known for its outstanding sharpness and edge retention. The long, narrow blade is perfect for slicing through meat, poultry, and fish with minimal resistance, ensuring clean and precise cuts. The knife’s ergonomic handle provides a comfortable and secure grip, enhancing control and reducing hand fatigue during extended use. This knife is not only highly functional but also a beautiful addition to any kitchen collection.

Why Choose the Kiya Carbon Steel Sujihiki Japanese Carving Knife 270mm?

The Kiya Carbon Steel Sujihiki Japanese Carving Knife 270mm is an exceptional choice for anyone seeking a high-quality carving knife. The carbon steel blade offers long-lasting sharpness and precision cutting, while the ergonomic handle ensures comfort and control. This knife is perfect for achieving thin, even slices of meat, fish, and poultry, making it an indispensable tool for both everyday cooking and special occasions. Whether you are a professional chef or a home cook, this Sujihiki knife will elevate your culinary skills.

Product Overview:

The Kiya Carbon Steel Sujihiki Japanese Carving Knife 270mm is a top-tier kitchen knife designed for precise carving and slicing. The 270mm carbon steel blade delivers exceptional sharpness and edge retention, while the ergonomic handle ensures a comfortable grip. This knife combines traditional Japanese craftsmanship with modern materials, making it a versatile and durable addition to any kitchen.

Key Features:

• Carbon Steel Blade: Provides exceptional sharpness and edge retention.
• Sujihiki Design: Long, narrow blade perfect for precise slicing and carving.
• Ergonomic Handle: Offers a comfortable and secure grip.
• Lightweight and Balanced: Ensures excellent control and ease of use.
• Elegant Appearance: Combines functionality with sophisticated design.
• Durable Construction: Made from high-quality materials for long-lasting performance.

Product Specifications:

1. Brand: KIYA
2. Material: Carbon steel blade
3. Blade Length: 270mm
4. Weight: 253 grams
5. Design: Sujihiki for precise slicing and carving
6. Usage: Ideal for carving meat, poultry, and fish

Benefits:

1. Precision Cutting: Carbon steel blade provides sharpness for precise slicing and carving tasks.
2. Comfortable Grip: Ergonomic handle ensures a secure and comfortable hold.
3. Versatile: Suitable for professional chefs and home cooks alike.
4. Durable: High-quality materials ensure long-lasting performance.
5. Stylish Design: Adds elegance to your kitchen knife collection.

Instructions:

To maintain the quality of the Kiya Carbon Steel Sujihiki Japanese Carving Knife 270mm, hand wash the knife with warm soapy water and dry thoroughly after each use. Avoid using abrasive cleaners or scouring pads that can damage the blade. Sharpen the knife regularly using a whetstone to keep the edge razor-sharp. Store the knife in a knife block or protective sheath to prevent damage to the blade. Handle with care and keep out of reach of children.

Note:

This product is intended for kitchen use only. Handle with care to avoid injury and maintain the integrity of the blade. Regularly check for signs of wear and replace if necessary to ensure optimal performance. Store in a safe place away from children. Use a proper cutting board to preserve the sharpness of the blade.