Matcha Moon Kyoto Uji Matcha Grown Organically, 30g
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Short Description
Short Description
Matcha Moon Kyoto Uji Matcha is a 30g tin of 100% organic ceremonial-grade matcha grown in Uji, Kyoto. Vivid green, smooth umami, no additives. Ideal for tea, lattes, and wellness.
Description
Matcha Moon Kyoto Uji Matcha Grown Organically, 30g
Discover the purity of Japanese tea tradition with Matcha Moon Kyoto Uji Matcha Grown Organically, 30g, now available at YOYOJAPAN Store. This premium ceremonial-grade matcha is carefully cultivated in the historic tea-growing region of Uji, Kyoto, using organic farming methods free from pesticides and synthetic fertilizers.
Authentic Uji Matcha Quality
Grown under shaded conditions and stone-ground in small batches, this matcha boasts a vivid green color, smooth umami flavor, and natural sweetness. It is ideal for both traditional tea ceremonies and modern matcha lattes.
100% Organic, No Additives
Certified organic and free from additives, preservatives, or artificial flavoring, this matcha is perfect for health-conscious consumers. It contains only pure ground tencha leaves, handpicked and processed in Kyoto.
Versatile Use for Daily Wellness
Use it in your morning ritual, as a focus-boosting afternoon drink, or as a premium ingredient in smoothies, baked goods, and desserts. Matcha is a natural source of antioxidants, L-theanine, and clean energy without jitters.
Traditional Packaging, Freshness Sealed
Each 30g tin is sealed for maximum freshness and aroma retention. It provides approximately 15–30 servings depending on preparation method and strength.
How to Prepare
- Sift 1–2g (about 1 tsp) into a matcha bowl.
- Add ~70ml hot water (80°C/176°F).
- Whisk in a zigzag motion until frothy.
- Enjoy straight or with milk for a matcha latte.
Bring home a taste of Kyoto’s legacy with Matcha Moon Kyoto Uji Matcha Grown Organically — a nourishing, calming, and authentic tea experience. Available now at YOYOJAPAN Store.
Features
Key Features
- 100% Uji-grown: Premium matcha from Kyoto’s famous tea region.
- Ceremonial grade: Smooth, frothy, and naturally sweet taste.
- Organic farming: No pesticides, synthetic fertilizers, or additives.
- Stone-ground tencha: Traditional grinding method retains flavor and nutrients.
- Versatile use: Drink straight, make lattes, or cook with it.
- Rich in antioxidants: Contains catechins, L-theanine, and clean energy compounds.
- 30g freshness-sealed tin: 15–30 servings per container.
- Made in Japan: Produced and packaged in Kyoto.
Q&A
Frequently Asked Questions
Q1: Where is Matcha Moon Uji Matcha produced?
A1: It is grown and processed in Uji, Kyoto — Japan’s most renowned matcha-producing region.
Q2: Is it certified organic?
A2: Yes, it is 100% organically grown and free from pesticides and chemicals.
Q3: What’s the grade of this matcha?
A3: It is ceremonial-grade, suitable for whisking and drinking straight.
Q4: How many servings does a 30g tin provide?
A4: Around 15–30 servings depending on how much you use per cup.
Q5: Can I use this for lattes or baking?
A5: Absolutely! While ceremonial-grade is best for tea, it also works well in matcha lattes and healthy recipes.
Q6: How should I store the matcha?
A6: Store in a cool, dry place away from sunlight. Refrigeration after opening is recommended.
