Takamura Hamono High Speed Steel Gyuto Knife 180mm
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Pairs well with
Takamura Hamono High Speed Steel Gyuto Knife 180mm$251.32
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Takamura Hamono VG10 Stainless Steel Hammered Gyuto Knife 180mm$205.96
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Takamura Hamono VG10 Stainless Steel Hammered Santoku Knife 170mm$205.96
Regular price: $663.24
Bundle price: $649.98(-2%)
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Short Description
The Takamura Hamono High Speed Steel Gyuto Knife 180mm is a precision-crafted Japanese chef’s knife made with high-speed steel for superior sharpness and edge retention. Its lightweight design and ergonomic handle make it ideal for slicing, chopping, and dicing a variety of ingredients with ease.
Description
Details:
- Brand: Takamura Hamono
- Weight: 248g
Features
| Feature | Benefit |
|---|---|
| High-Speed Steel Blade | Offers long-lasting sharpness and superior edge retention, reducing the need for frequent sharpening. |
| 180mm Gyuto Blade | A versatile blade length that handles a wide range of kitchen tasks, from slicing vegetables to cutting meat and fish. |
| Lightweight Design | At just 248g, this knife is easy to handle, providing comfort and precision for extended periods of use. |
| Handcrafted by Takamura Hamono | Each knife is expertly made by skilled artisans, reflecting traditional Japanese craftsmanship and modern innovation. |
Q&A
- What is the blade made of? The blade is crafted from high-speed steel (HSS), a material known for its excellent edge retention, toughness, and heat resistance.
- How often do I need to sharpen the knife? Thanks to the high-speed steel blade, this knife retains its sharpness for an extended period, requiring less frequent sharpening than traditional knives made of stainless steel or carbon steel.
- Is this knife suitable for all kitchen tasks? Yes, the Gyuto knife is a versatile tool designed for a variety of cutting tasks, including slicing, dicing, chopping, and mincing. It works well with vegetables, meats, and fish.
- How should I care for the knife? To maintain the sharpness and longevity of the knife, hand wash it after each use, dry it thoroughly, and store it in a knife block or sheath. Avoid cutting on hard surfaces like glass or stone to prevent dulling the blade.
- Is this knife suitable for beginners? While designed for professional use, the lightweight and ergonomic design make it suitable for home cooks as well. Its ease of use and balance make it accessible for beginners who want a high-quality knife.
