Takamura Hamono High Speed Steel Gyuto Knife 180mm
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Short Description
The Takamura Hamono High Speed Steel Gyuto Knife 180mm is a precision-crafted Japanese chef’s knife made with high-speed steel for superior sharpness and edge retention. Its lightweight design and ergonomic handle make it ideal for slicing, chopping, and dicing a variety of ingredients with ease.
Description
The Takamura Hamono High Speed Steel Gyuto Knife 180mm brings exceptional Japanese craftsmanship into your kitchen. With a blade length of 180mm and constructed from high-speed steel, this Gyuto is designed to handle everyday slicing, dicing and chopping with precision and ease.
Crafted in Japan by the renowned blacksmith house of Takamura Hamono, this knife blends tradition and modern steel technology for a blade that holds its edge and offers refined performance. Lightweight yet strong, it suits both home chefs and culinary enthusiasts who appreciate serious tooling and elegant design.
Whether you’re prepping vegetables, filleting fish, or slicing meat, this Gyuto knife offers balance, sharpness, and a beautiful finish that invites everyday use. From its ergonomic handle to its carefully formed blade, it supports your cooking with reliability and style.
Product Detail
- Brand: Takamura Hamono
- Made in: Japan
- Category: Kitchen Knife / Lunch Containers
- Net contents: 1 Knife (Blade length: 180mm)
- Product Benefits: Precise cutting, durable construction, comfortable handling
- Special Features: High-speed steel blade for superior performance and edge retention
- Key Characteristics: Lightweight, well-balanced, ergonomic design, handcrafted in Japan
How to Use
- Use for slicing, dicing, and chopping ingredients such as vegetables, meat, and fish.
- Hand wash with mild soap and warm water after each use, then dry immediately with a soft cloth.
- Avoid cutting bones or frozen foods to maintain the blade’s sharpness and longevity.
- Store safely in a knife block or sheath to protect the edge.
Why Choose Takamura Hamono High Speed Steel Gyuto Knife 180mm
- Precision Craftsmanship: Hand-forged in Japan by skilled artisans.
- Superior Material: Made from high-speed steel that promotes exceptional cutting performance.
- Balanced Design: Lightweight and comfortable, offering control and stability during every task.
- Versatile Use: Suitable for preparing a wide range of ingredients — vegetables, meat, and seafood.
- Timeless Aesthetic: Sleek, minimalist Japanese design that complements any modern kitchen.
The Takamura Hamono High Speed Steel Gyuto Knife 180mm supports an enjoyable, precise cooking experience with a perfect harmony of craftsmanship, performance, and elegance — made for those who appreciate authentic Japanese artistry.
Purchase link: https://yoyojapanstore.com/products/takamura-hamono-high-speed-steel-gyuto-knife-180mm?
Features
- High-speed steel blade promotes exceptional sharpness.
- Lightweight, ergonomic design supports comfortable and precise handling.
- Handcrafted in Japan using traditional forging techniques for superior quality.
- Ideal for slicing vegetables, meat, and fish — perfect for everyday cooking or gifting.
Q&A
What makes the Takamura Hamono High Speed Steel Gyuto Knife 180mm special?
It combines Japanese artisan craftsmanship with high-speed steel, offering excellent durability and sharpness in a versatile 180mm size.
Is this knife suitable for everyday kitchen use?
Yes — it is designed for regular slicing, dicing and chopping of vegetables, fish and meat, offering professional-level performance in a home setting.
How should I care for this knife?
Hand wash with mild soap and water, then dry immediately. Avoid cutting very hard items (bones, frozen foods) to protect the edge.
Can I use it to cut through bones or frozen food?
No — this blade is crafted for precision cutting of regular ingredients. Cutting bones or frozen blocks may damage the edge and reduce longevity.
Is it a good gift for cooking enthusiasts?
Absolutely — its authentic Japanese build, high-quality materials and refined design make it a thoughtful and enduring gift for someone who loves cooking.
