Tomoe Hokkaido Red Miso Paste Natural Gluten-Free Aka Miso 750g
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Description
Details:
- Brand: Japanese Taste
- Title: Tomoe Hokkaido Red Miso Paste Natural Gluten-Free Aka Miso 750g
Features
| Feature | Details |
|---|---|
| Rich Umami Flavor | Longer fermentation process creates a bold, savory taste. |
| Gluten-Free | Made with non-GMO soybeans and rice, without additives or preservatives. |
| Versatile Use | Ideal for soups, sauces, marinades, and more. |
| Healthy and Natural | Rich in probiotics and essential nutrients, supporting gut health and immune function. |
Short Description
Tomoe Hokkaido Red Miso Paste Natural Gluten-Free Aka Miso 750g offers a deep, umami-rich flavor, perfect for miso soup, marinades, and sauces. This additive-free, gluten-free miso is made with high-quality soybeans and rice from Hokkaido, fermented to perfection.
Q&A
What is Tomoe Hokkaido Red Miso made from? It is made from non-GMO soybeans, rice, and salt, all sourced from Hokkaido, Japan.
Is red miso gluten-free? Yes, this miso is entirely gluten-free and contains no additives or alcohol.
How can I use red miso in cooking? Red miso is ideal for miso soup, marinades, sauces, and dressings. It can also be used to enhance grilled meats or vegetables with its rich umami flavor.
