Yamada Kogyosho Japan Iron Hammered 33Cm One-Handed Wok (1.2Mm Thick)
Guarantee Safe Checkout
Customs Duties & Fees
Please note that import duties, taxes, and additional charges are not included in the total price of your order. For more information, click here to learn about your customs duty.
Short Description
The Yamada Kogyosho Japan Iron Hammered 33Cm One-Handed Wok (1.2Mm Thick) is a pinnacle of Japanese blacksmithing, hand-hammered for unparalleled heat control and durability. Its slim 1.2mm iron body ensures swift heating, perfect for mastering stir-fries and wok-inspired dishes at home. With proper seasoning, it develops a lifelong non-stick patina, inviting you into the art of authentic cooking.
Description
Elevate your culinary creations with the Yamada Kogyosho Japan Iron Hammered 33Cm One-Handed Wok (1.2Mm Thick), a masterful piece of Japanese craftsmanship designed for precise stir-frying and versatile cooking. This authentic wok, hand-hammered for optimal performance, delivers exceptional heat distribution and retention, making it ideal for home chefs and professional cooks who appreciate the artistry of traditional Japanese tools. 🇯🇵🍳
Forged from high-quality iron, this 33cm wok combines durability with lightweight handling, allowing effortless maneuvering during high-heat cooking. Its one-handed design and thin 1.2mm construction ensure rapid heating for authentic wok hei—the breath of the wok—while promoting even cooking for stir-fries, deep-frying, and more. Embrace the time-honored techniques of Japanese ironwork in your kitchen.
Product Detail
- Brand: Yamada Kogyosho
- Made in: Japan
- Category: Home & Kitchen
- Net contents: 1 wok
- Weight: 1220g
- Product Benefits: Superior heat retention, even distribution, versatile for high-heat cooking
- Special Features: Hand-hammered surface for enhanced durability and non-stick properties after seasoning
- Key Characteristics: 1.2mm thick pure iron construction, rust-resistant with proper care, free from synthetic coatings
How to Use
Season the wok before first use by heating oil over low heat and allowing it to smoke, then cool and wipe clean. For cooking, preheat on medium-high heat, add oil, and stir ingredients swiftly. After use, wash with hot water and a soft brush, dry thoroughly, and apply a thin oil layer to prevent rust.
Why Choose Yamada Kogyosho Japan Iron Hammered 33Cm One-Handed Wok (1.2Mm Thick)
- Hand-Hammered Craftsmanship: The traditional Japanese hammering technique creates micro-dimples that improve oil retention and prevent sticking, ensuring professional results.
- Optimal Thickness: At 1.2mm, it balances lightweight agility with robust heat conduction for quick, responsive cooking.
- One-Handed Design: Ergonomic handle allows single-handed control, perfect for dynamic stir-frying techniques.
- Versatile Performance: Excels in stir-fries, steaming, and deep-frying, suitable for gas or induction stoves with proper setup.
- Authentic Durability: Develops a natural patina over time, enhancing flavor infusion without chemical additives. This wok embodies the essence of Japanese precision, offering enduring quality for discerning cooks passionate about authentic flavors.
🛒 Purchase Link: Yamada Kogyosho Japan Iron Hammered 33Cm One-Handed Wok (1.2Mm Thick)
Features
| Main Feature | Description |
|---|---|
| High-Quality Iron Construction | Provides excellent heat retention and distribution for consistent cooking results. |
| Hammered Finish | Enhances non-stick properties and adds a traditional, handcrafted aesthetic. |
| Lightweight Design | Weighs 1220g, making it manageable for one-handed use. |
| Versatile Use | Ideal for stir-frying, sautéing, deep-frying, and more. |
| Durable Build | Made to withstand regular use and maintain performance over time. |
Q&A
Is the Yamada Kogyosho Japan Iron Hammered 33Cm One-Handed Wok (1.2Mm Thick) suitable for induction cooktops?
Yes, it is compatible with induction stoves when used with a converter plate, ensuring versatile performance across cooking surfaces.
How should I season this wok for optimal use?
Heat the wok on low, apply a thin layer of neutral oil, and heat until smoking; repeat 2-3 times, then wipe clean to build the patina.
What is the benefit of the hand-hammered surface on this wok?
The hammering creates textured dimples that trap oil, reducing sticking and improving heat distribution for superior cooking results.
Can this wok be used for deep-frying?
Absolutely, its 33cm size and iron construction excel in deep-frying, with excellent heat retention for crispy, evenly cooked foods.
How do I maintain the wok to prevent rust?
Wash promptly with hot water only, dry immediately over low heat, and coat with a light oil layer after each use.
