Asahi Cookin' Cut Rubber Cutting Board 420X250X13Mm Made In Japan
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Short Description
The Asahi Cookin' Cut Rubber Cutting Board 420x250x13mm Made in Japan delivers professional-grade performance with its antibacterial synthetic rubber construction. This knife-friendly board safeguards blades while ensuring hygienic, efficient food prep in any kitchen. Embrace authentic Japanese quality that combines elasticity, durability, and ease of care for seamless daily use. 🇯🇵
Description
Elevate your kitchen precision with the Asahi Cookin' Cut Rubber Cutting Board 420x250x13mm, meticulously crafted in Japan for discerning home cooks and professional chefs alike. This synthetic rubber board combines durability with gentle elasticity, safeguarding your knives while ensuring hygienic food preparation. Its subtle wooden texture evokes the warmth of traditional Japanese craftsmanship, making every chop a seamless ritual. 🏠🇯🇵
Designed for daily use, it resists scratches and bacteria, promoting a clean workspace that stands the test of time. Whether slicing delicate sashimi or hearty vegetables, this board supports effortless efficiency without compromising blade sharpness.
Product Detail
- Brand: Asahi (Parker Asahi)
- Made in: Japan
- Category: Home & Kitchen
- Net contents: 1 cutting board
- Weight: 1560g
- Product Benefits: Knife protection, antibacterial hygiene, easy maintenance
- Special Features: Synthetic rubber with wooden powder, heat-resistant up to 130°C, non-slip surface
- Key Characteristics: Scratch-resistant, quick-drying, free from warping when properly cared for
How to Use
Place the Asahi Cookin' Cut Rubber Cutting Board on a stable surface for chopping, slicing, or dicing. Alternate sides for even wear, and avoid direct heat sources above 90°C. After use, rinse with warm water and mild soap.
Why Choose Asahi Cookin' Cut Rubber Cutting Board 420x250x13mm Made in Japan
- Elastic Surface: Gently cushions knife edges to prevent dulling and chipping during extended use.
- Antibacterial Material: Incorporates agents that inhibit bacterial and fungal growth for superior hygiene.
- Quick-Drying Design: Water-repellent properties ensure rapid evaporation, reducing contamination risks.
- Professional Durability: Ideal for high-volume kitchens, yet approachable for home enthusiasts seeking authentic quality.
- Refinishing Capability: Use scrapers to restore the surface, extending longevity like a cherished heirloom. This board embodies Japanese ingenuity, delivering reliable performance that protects your tools and inspires confident cooking.
🛒 Purchase Link: Asahi Cookin' Cut Rubber Cutting Board 420x250x13mm
Features
- Antibacterial Synthetic Rubber: Inhibits bacterial growth for enhanced food safety.
- Knife-Friendly Elasticity: Protects blade edges from dulling and chipping.
- Scratch-Resistant Surface: Maintains a smooth texture over time with proper care.
- Heat-Resistant Up to 130°C: Supports safe sanitization without deformation.
- Quick-Drying and Non-Slip: Ensures efficient cleanup and stable handling.
Q&A
Is the Asahi Cookin' Cut Rubber Cutting Board dishwasher-safe?
No, it is not recommended for dishwashers to avoid warping; hand-wash with mild soap and air-dry thoroughly.
How does this board protect knives compared to plastic or wood?
Its elastic synthetic rubber surface cushions impacts, preventing dulling or chipping, unlike harder plastic or absorbent wood.
What is the weight and capacity for daily use?
At 1.5 kg, the 420x250x13mm size offers ample space for vegetables, meats, or fish, balancing portability and stability.
Can stains be removed from the board?
Yes, persistent stains can be treated with diluted bleach; avoid prolonged soaking to preserve material integrity.
Is it suitable for professional kitchens?
Absolutely, its durability, antibacterial properties, and knife protection make it a favorite among chefs for high-volume preparation.
