Enzo Non-Stick Iron Induction Frying Pan (2mm Thick)
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Description
Details:
- Brand: Enzo
- Weight: 886g
Features
| Main Feature | Description |
|---|---|
| Durable Construction | Made from high-quality iron with a 2mm thickness for long-lasting use. |
| Non-Stick Coating | Ensures easy food release and reduces the need for excessive oil. |
| Even Heat Distribution | Iron material ensures optimal heat conduction and retention. |
| Versatile Compatibility | Suitable for induction, gas, and electric stovetops. |
| Ergonomic Handle | Provides a comfortable and secure grip for safe handling. |
| Easy to Clean | Non-stick surface makes cleaning quick and effortless. |
| Trusted Brand | Produced by Enzo, known for quality kitchen tools. |
Short Description
The Enzo Non-Stick Iron Induction Frying Pan (2mm Thick) is a versatile and durable kitchen essential designed to elevate your cooking experience. Weighing 886 grams, this frying pan combines the benefits of iron cookware with a non-stick coating, making it perfect for everyday cooking tasks. The 2mm thick iron construction ensures even heat distribution and retention, allowing you to achieve perfectly cooked meals every time. Compatible with induction cooktops, as well as gas and electric stoves, this frying pan offers excellent versatility. The ergonomic handle provides a comfortable grip, while the non-stick surface ensures easy food release and effortless cleaning. Whether you're searing, frying, or sautéing, the Enzo Non-Stick Iron Induction Frying Pan is designed to deliver superior performance and durability.
Q&A
- Q1: What is the Enzo Non-Stick Iron Induction Frying Pan (2mm Thick)?
A1: It is a durable and versatile frying pan made from high-quality iron with a non-stick coating, designed for use on induction, gas, and electric stovetops. - Q2: How much does the frying pan weigh?
A2: The frying pan weighs 886 grams. - Q3: What are the key benefits of this frying pan?
A3: The frying pan offers durability, healthy cooking with less oil, even heat distribution, versatility, and easy cleaning. - Q4: How should this frying pan be cleaned?
A4: Wash with warm soapy water after cooling down, avoiding abrasive sponges and metal utensils. Dry thoroughly before storing.
