Sumikama Kasumi Titanium Kitchen Knife Opal 200mm
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Short Description
Elevate everyday cooking with the Sumikama Kasumi Titanium Kitchen Knife Opal 200mm. This elegant, lightweight knife blends precision cutting with a dazzling opal finish, supporting a smoother, more enjoyable kitchen experience for home cooks and culinary enthusiasts alike.
Description
The Sumikama Kasumi Titanium Kitchen Knife Opal 200 mm brings a striking opal‑tone finish to your kitchen tools while delivering dependable performance. The blade is crafted from molybdenum vanadium stainless steel with a titanium coating to boost corrosion and abrasion resistance.
Every knife is carefully edged by skilled artisans in Seki, offering fine cutting control suitable for slicing meats, vegetables, and every day ingredients.
The long 200 mm blade with a pointed tip provides versatility across many cut types.
Visually, the opal (red on black) finish gives this knife a dramatic, artistic flair in your kitchen.
Whether you cook often or just enjoy beautiful tools, this knife is designed to enhance both function and aesthetic.
Product Detail
- Brand: Sumikama
- Made in: Japan
- Category: Kitchen Knives
- Net contents: 1 knife (blade length 200 mm)
- Product Benefits: Stylish design, sharpness, corrosion resistance, versatile cutting
- Special Features: Titanium coating over molybdenum‑vanadium steel, opal color finish
- Key Characteristics: Hand-edged in Seki, decorative and functional blade, balanced design
How to Use Sumikama Kasumi Titanium Kitchen Knife Opal 200mm
Use the Opal 200 mm knife for slicing, dicing, chopping, and trimming various foods. After each use, gently wash by hand with mild detergent and dry immediately to preserve the blade’s finish and sharpness. Avoid cutting hard bones or frozen items to protect the edge.
Why Choose Sumikama Kasumi Titanium Kitchen Knife Opal 200 mm
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Opal Titanium Finish: Visually striking red-on-black opal appearance adds artistic flair to your kitchen
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Enhanced Durability: The titanium coating boosts resistance to corrosion and abrasion
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Versatile Blade Shape: The 200 mm long blade with a pointed tip supports a wide range of cutting tasks
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Artisanal Edge Work: Skilled craftsmen in Seki finish each knife for refined sharpness and performance
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Japanese Heritage: Produced in Japan under tradition of precision cutlery craftsmanship
Thoughtfully crafted in Japan, the Sumikama Kasumi Titanium Kitchen Knife Opal 200 mm brings together precision, durability, and refined aesthetics—helping transform everyday cooking into a more mindful, enjoyable, and beautifully inspired experience, whether you're preparing simple meals or exploring new culinary creations.
Purchase link: https://yoyojapanstore.com/products/sumikama-kasumi-titanium-kitchen-knife-opal-200mm-1?
Features
- Titanium-coated 200mm blade promotes smooth, precise cutting for daily meal prep.
- Unique opal finish adds a touch of personality and beauty to your kitchen tools.
- Lightweight and easy to handle—supports comfort and control for cooking sessions.
- Rust-resistant stainless steel helps reduce upkeep.
- Designed to help both beginners and seasoned cooks enjoy confident, creative cooking at home.
Q&A
Is this knife suitable for everyday kitchen use?
Yes — its 200 mm blade and sharp, well-balanced design make it useful for slicing vegetables, meats, and general meal prep.
Is the opal finish purely decorative or functional?
The opal (red‑on‑black) finish from the titanium coating is both decorative and helps with corrosion and abrasion resistance.
How should I care for this knife?
Hand wash gently with mild detergent and dry immediately. Avoid harsh detergents or soaking to preserve finish and sharpness.
Is this knife made in Japan?
Yes, it is crafted in Seki, Japan by Sumikama Cutlery MFG, known for quality Japanese blade tradition.
Can it cut both meat and vegetables effectively?
Yes, the pointed tip and long blade design allow versatile cutting across meats, vegetables, and many everyday ingredients.
