Tojiro-Pro Dp 3-Layer Chinese Cleaver With Stainless Steel Handle 220x90mm
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Short Description
The Tojiro-Pro Dp 3-Layer Chinese Cleaver 220x90mm is a versatile, high-performance knife for chopping and slicing. Crafted in Japan, its VG-10 steel core ensures sharpness, while the hygienic stainless steel handle offers a secure grip. Perfect for professional chefs and home cooks. ๐ฏ๐ต
Description
Elevate your kitchen prep with the Tojiro-Pro Dp 3-Layer Chinese Cleaver With Stainless Steel Handle 220x90mm, designed for precision chopping, slicing, and dicing. This authentic Japanese cleaver, crafted in Tsubame, Niigata, is ideal for both professional chefs and passionate home cooks.
Featuring a VG-10 steel core clad with softer stainless steel, this cleaver delivers exceptional sharpness and durability. Its hygienic 18-8 stainless steel handle with a textured grip ensures safe, comfortable use, making it a must-have for fans of Japanese craftsmanship.
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Product Detail
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Brand: Tojiro
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Made in: Japan
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Category: Home & Kitchen
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Net contents: Blade length 220mm, Blade width 90mm, Total length 330mm
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Weight: 620g
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Product Benefits: Precision cutting, durable blade, hygienic handling
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Special Features: VG-10 steel core, double-edged blade, textured stainless steel handle
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Key Characteristics: High-quality craftsmanship, corrosion-resistant, easy to maintain
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How to Use
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Use the cleaver for chopping, slicing, or dicing vegetables, meat, or fish.
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Hold the textured stainless steel handle for a secure grip during use.
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Hand wash with mild soap and warm water, then dry thoroughly to maintain the blade.
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Why Choose Tojiro-Pro Dp 3-Layer Chinese Cleaver With Stainless Steel Handle 220x90mm
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VG-10 Steel Core: Offers exceptional sharpness and edge retention for precise cuts.
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Durable Cladding: Softer stainless steel layers enhance blade strength and longevity.
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Hygienic Handle: 18-8 stainless steel with tornado patterns prevents bacteria and ensures a firm grip.
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Versatile Design: Ideal for chopping, slicing, and dicing in professional or home kitchens.
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Japanese Craftsmanship: Made by Tojiro, a trusted name in high-quality knives since 1953.
This cleaver is perfect for those seeking authentic Japanese quality and performance in their culinary tools.
๐ Purchase Link: Tojiro-Pro Dp 3-Layer Chinese Cleaver With Stainless Steel Handle 220x90mm
Features
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VG-10 Steel Core: Ensures superior sharpness and edge retention.
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Stainless Steel Cladding: Enhances blade durability and corrosion resistance.
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Hygienic Handle: 18-8 stainless steel with tornado patterns for a secure, bacteria-free grip.
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Double-Edged Blade: Versatile for chopping, slicing, and dicing.
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Japanese Craftsmanship: Made by Tojiro for professional-grade performance.
Q&A
Can the Tojiro-Pro Dp 3-Layer Chinese Cleaver be used for cutting bones?
No, this cleaver is designed for chopping vegetables, meat, and fish, not heavy bones, to preserve the blade’s sharpness.
Is the cleaver dishwasher-safe?
No, hand washing with mild soap and warm water is recommended to maintain the blade’s quality and longevity.
What makes the VG-10 steel core special?
VG-10 steel offers exceptional sharpness, durability, and abrasion resistance, making it ideal for precise cuts.
Is this cleaver suitable for home cooks?
Yes, its versatile design and comfortable, hygienic handle make it perfect for both home cooks and professional chefs.
How do I maintain the blade’s sharpness?
Regularly hone the blade with a sharpening stone and hand wash after use to keep it in top condition.
