Sumikama Kasumi VG-10 Pro Santoku Knife 180mm, VG-10 steel blade, ideal for daily slicing

180mm Sumikama Kasumi VG-10 Pro Santoku Knife, balanced design, designed for home cooks

Close-up of Sumikama Kasumi VG-10 Pro Santoku Knife 180mm, showcasing refined blade finish

Sumikama Kasumi Japanese Santoku Knife 180mm, perfect for everyday kitchen preparation

180mm Sumikama Kasumi VG-10 Pro Santoku Knife with VG-10 blade, offering smooth cutting control

YOYO JAPAN

Sumikama Kasumi VG-10 Pro Santoku Knife 180mm 54018

Name: Sumikama Kasumi VG-10 Pro Santoku Knife 180mm 54018
Brand: YOYO JAPAN
SKU: ST-43EARK-4950586540185
Price: 309.47 USD
Availability: InStock

$309.47

Shipping calculated at checkout.

Short Description

Bring calm and balance to everyday cooking with the Sumikama Kasumi VG-10 Pro Santoku Knife 180mm. Designed to support smooth, controlled cutting, it promotes a comfortable and mindful food preparation routine.

Description

Sumikama Kasumi VG-10 Pro Santoku Knife Professional Japanese Kitchen Knife 180mm is designed to support calm, confident daily food preparation through balance, control, and refined Japanese craftsmanship 🇯🇵🔪. Ideal for home cooks and professionals alike, this santoku knife helps promote smooth cutting motions and a comfortable cooking rhythm for everyday meals.

The 180mm santoku blade is well-suited for slicing vegetables, preparing meat, and handling fish with ease. Crafted from VG-10 stainless steel, the blade supports stable sharpness and consistent performance, helping users feel focused and relaxed during routine kitchen tasks.

Made in Japan’s renowned blade-making region, this knife reflects the Kasumi philosophy of harmony between hand and blade. Its thoughtful design supports mindful cooking moments—turning simple meal preparation into a satisfying and enjoyable part of daily life ✨.

Product Detail

Brand: Sumikama Kasumi
Made in: Japan
Category: Kitchen Knives
Net contents: 1 knife (180mm blade length)
Product Benefits: Supports precise cutting, promotes smooth food preparation, designed for daily kitchen comfort
Special Features: VG-10 stainless steel blade, santoku-style shape, balanced design
Key Characteristics: Stable sharpness support, durable construction, traditional Japanese craftsmanship

How to Use Sumikama Kasumi VG-10 Pro Santoku Knife 180mm 54018

Use on a stable cutting board with gentle, controlled motions for slicing or chopping. After use, wash with mild detergent, dry thoroughly, and store safely to support long-term use.

Why Choose Sumikama Kasumi VG-10 Pro Santoku Knife Professional Japanese Kitchen Knife 180mm

VG-10 Stainless Steel Blade: Supports consistent sharpness and smooth cutting
Santoku Knife Shape: Designed to help with everyday slicing, chopping, and prep work
Comfortable 180mm Length: Suitable for daily home cooking and balanced handling
Made in Japan: Crafted in a region known for traditional blade-making expertise
Thoughtful Design: Supports focus, comfort, and confidence during kitchen use

This knife is thoughtfully designed to help promote mindful, enjoyable food preparation, where each movement feels smooth, balanced, and intentional. Its refined shape and comfortable handling support consistent results while gently enhancing everyday cooking comfort. More than a kitchen tool, it reflects the Japanese appreciation for care and craftsmanship—encouraging a calm, focused cooking rhythm and turning daily meal preparation into a satisfying and meaningful experience.

Purchase link: https://yoyojapanstore.com/products/sumikama-kasumi-vg-10-pro-santoku-knife-180mm-54019?

Feature

VG-10 stainless steel blade supports smooth and stable cutting performance.
Santoku knife shape designed to help with everyday slicing and chopping.
180mm blade length suitable for daily kitchen tasks and home cooking.
Crafted in Japan, reflecting traditional knife-making craftsmanship.
Designed to promote comfort, focus, and consistency during food preparation.

Q&A

What is the Sumikama Kasumi VG-10 Pro Santoku Knife 180mm used for?

It is designed to support everyday food preparation by helping with smooth slicing, chopping, and handling a variety of ingredients.

What types of cooking tasks is this santoku knife suitable for?

This knife is suitable for preparing vegetables, meat, and fish, making it a versatile choice for daily home cooking.

Is this knife comfortable for regular kitchen use?

Yes, it is designed to help support balance and control, promoting a comfortable and focused cooking experience.

How should I care for this knife?

Wash gently with mild detergent after use, dry thoroughly, and store safely to help maintain its condition over time.

Who is this santoku knife ideal for?

It is designed for home cooks and kitchen enthusiasts who value mindful preparation and Japanese craftsmanship.

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