Adachi Rice Koji Multi-Purpose Dried Malted Rice 800g
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Short Description
The Adachi Rice Koji Multi-Purpose Dried Malted Rice is a traditional Japanese ingredient essential for making a variety of fermented foods, including miso, sake, and amazake. Made from 100% Japanese rice, this dried koji offers a rich umami flavor and is easy to store and use. Perfect for both beginners and fermentation enthusiasts, itโs a must-have for anyone looking to explore Japanese cooking and homemade fermented foods.
Description
Details:
- Brand: Adachi Jozo
- Weight: 812g
Features
| Main Feature | Description |
|---|---|
| Versatile Ingredient | Perfect for making miso, sake, shoyu, and other fermented foods. |
| High-Quality Production | Made by Adachi Jozo, ensuring premium quality and authenticity. |
| Traditional Craftsmanship | Produced using time-honored Japanese methods. |
| Easy to Use | Dried and preserved for convenience and long shelf life. |
| Trusted Brand | Produced by a reputable name in Japanese food products. |
Q&A
- Q1: What is Adachi Rice Koji Multi-Purpose Dried Malted Rice?
A1: It is a versatile ingredient used in various traditional Japanese recipes for making miso, sake, shoyu, and other fermented foods, available in an 800-gram pack. - Q2: How much does the pack weigh?
A2: The pack weighs 812 grams. - Q3: What are the key benefits of this rice koji?
A3: The rice koji offers authentic flavor, health benefits, high-quality production, and versatility for various Japanese recipes. - Q4: How should this rice koji be stored?
A4: Store in a cool, dry place to maintain product quality. Keep away from direct sunlight.
