Adachi Whole Bean Koikuchi Shoyu Japanese Dark Soy Sauce 360ml
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Description
Details:
- Brand: Adachi Jozo
- Weight: 656g
Features
| Feature | Benefit |
|---|---|
| Whole Soybean Soy Sauce | Made from whole soybeans, offering a more robust and natural flavor compared to processed soy sauces. |
| Natural Fermentation | Aged in cedar barrels for over a year to develop a rich, umami-packed taste with complex notes of sweetness and saltiness. |
| Versatile Usage | Perfect as a dipping sauce, in marinades, and as a seasoning for both Japanese and Western dishes. |
| Preservative-Free | Contains no artificial additives, offering a clean, pure flavor that enhances the taste of your dishes. |
| 360ml Bottle | Compact size for regular use in daily cooking, ensuring you always have authentic soy sauce on hand. |
Short Description
Adachi Whole Bean Koikuchi Shoyu Japanese Dark Soy Sauce 360ml is a premium soy sauce brewed from whole soybeans and aged in cedar barrels for over a year. It offers a rich, umami-filled flavor, perfect for sushi, marinades, soups, and Western dishes. Naturally fermented without preservatives, this soy sauce brings authentic Japanese flavor to your kitchen.
Q&A
- How is Adachi Koikuchi Shoyu different from regular soy sauce? This soy sauce is made using whole soybeans and brewed in cedar barrels for over a year, resulting in a deeper, more complex flavor with enhanced umami compared to commercial brands made with processed flakes.
- Is this soy sauce gluten-free? No, it contains wheat, which is used to create the balanced, rich flavor of the soy sauce. However, it is free from preservatives and artificial additives.
- What dishes can I use this soy sauce in? It's extremely versatile and can be used in Japanese dishes such as sushi, sashimi, and ramen, as well as Western dishes like grilled steaks, soups, marinades, and stir-fries.
- What is the shelf life of this soy sauce? Once opened, this soy sauce can last up to 18 months when stored properly in a cool, dark place. Refrigeration is recommended after opening to maintain freshness.
- What ingredients are used? The soy sauce is made with whole soybeans, wheat, sea salt, and water, all naturally fermented to develop the rich, umami flavors.
