Gishi Mochiko Flour Japanese Glutinous Rice Flour 250g
Guarantee Safe Checkout
Customs Duties & Fees
Please note that import duties, taxes, and additional charges are not included in the total price of your order. For more information, click here to learn about your customs duty.
Description
Details:
- Brand: Gishi
- Weight: 257g
Features
Feature | Details |
---|---|
Premium Quality | Made from 100% Japanese glutinous rice, offering a smooth, elastic texture. |
Gluten-Free | Perfect for those with gluten sensitivities or on a gluten-free diet. |
Versatile Use | Ideal for making mochi, rice cakes, dumplings, and even gluten-free baking recipes. |
Healthy Option | Low in fat and sodium, offering a natural, clean ingredient for various dishes. |
Short Description
Gishi Mochiko Flour Japanese Glutinous Rice Flour 250g is made from 100% Japanese glutinous rice, perfect for making mochi, daifuku, and other traditional Japanese sweets. This gluten-free flour offers a smooth, elastic texture, making it ideal for both sweet and savory dishes.
Q&A
What is Mochiko Flour made from? Mochiko is made from 100% glutinous rice, finely milled to create a smooth, elastic flour commonly used in Japanese cooking.
How do I use Mochiko Flour? Mix mochiko with water to form a dough, then steam or cook it as needed for your recipe. Itโs perfect for making mochi, daifuku, or dango, and can also be used in gluten-free baking.
Is Mochiko gluten-free? Yes, mochiko is made from glutinous rice, which is naturally gluten-free, making it a great option for people with gluten sensitivities.