Gurutto Seikatsu Organic Matcha Powder, For Confectionery (100g)

Gurutto Seikatsu Organic Matcha Powder is a premium Japanese ingredient made specifically for confectionery use. Crafted with care, it combines deep flavor, vivid color, and certified organic quality to elevate your sweets and baked goods with authentic Japanese matcha. Whether you're a pastry chef, café owner, or a home baker, this 100g pack offers everything you need to create unforgettable desserts.

Authentic Organic Matcha Crafted for Confectionery

Made from Shade-Grown Tencha Leaves
This matcha is milled from the finest tencha—young tea leaves grown under shade to boost chlorophyll and L-theanine content. The result is a powder with a rich green hue and a subtle umami flavor, ideal for sweet pairings.

Certified Organic from Japan
Gurutto Seikatsu ensures every batch of matcha meets stringent organic standards. No synthetic fertilizers, pesticides, or chemical treatments are used. The product is JAS-certified, which means it aligns with Japan’s highest organic farming practices.

Mild, Balanced Flavor Profile
Unlike ceremonial matcha, this confectionery-grade variant is specially processed to hold up well when combined with sugars and fats in baking. The bitterness is toned down, allowing the natural grassy notes and soft sweetness to shine through—perfect for cakes, cookies, lattes, and fillings.

Why Choose Gurutto Seikatsu Organic Matcha Powder?

Designed Specifically for Culinary Use
This is not your typical matcha. It’s engineered for stability and performance in heat, sugar, and dairy-rich environments. Whether you're folding it into cream or kneading it into dough, it retains color and taste.

Superior Color Retention During Cooking
Many matchas fade when exposed to heat. Gurutto Seikatsu matcha is specially dried and ground to minimize oxidation. The result: vibrant green confections every time, even after baking or steaming.

Affordable Without Compromising on Quality
While ceremonial matcha can be expensive and overpowering in sweets, this product strikes the perfect balance—maintaining authentic flavor at a more economical price point for culinary professionals and hobbyists alike.

Key Features at a Glance

✔ 100% Organic Japanese Matcha
Pure, pesticide-free matcha from the heart of Japan’s tea regions.

✔ Culinary Grade for Confectionery
Balanced bitterness, vibrant color, and heat-stable formulation.

✔ 100g Vacuum-Sealed Pack
Generous quantity ideal for frequent baking or professional kitchens.

✔ JAS Organic Certification
Japanese Agricultural Standards approved for full transparency and trust.

✔ Resealable Packaging
Maintains freshness with a secure, easy-to-store pouch.

Perfect Applications for Your Creations

Matcha Cakes & Muffins
Blend into your batter for green tea sponge cakes with earthy undertones and a moist, rich crumb.

Matcha Cookies & Shortbread
Incorporate into your dough for an elegant twist on traditional treats, with a crisp texture and grassy aroma.

Matcha Lattes & Smoothies
Dissolves easily into milk or plant-based alternatives—ideal for creamy, energizing drinks with a natural boost.

Ice Cream, Gelato & Frozen Desserts
Use this matcha to infuse your frozen creations with deep flavor and unmistakable green tea notes.

Matcha Cream Fillings & Frostings
Add depth to buttercream, whipped cream, or custards. Its low bitterness enhances without overpowering sweetness.

Packaging & Presentation

Thoughtfully Packaged for Freshness and Ease
Each 100g pouch is vacuum-sealed immediately after grinding to lock in flavor and prevent oxidation. The resealable zip-top design ensures the powder stays dry, aromatic, and ready to use after every opening.

Compact, Professional Look
Minimalist yet elegant, the pack reflects the product’s premium status. It fits easily in a kitchen drawer or on a café shelf and is labeled with origin, grade, and certification for easy identification.

How to Store Your Matcha Powder

Keep It Cool and Dry
Store in an airtight container, away from direct sunlight, moisture, and heat. Refrigeration is recommended once opened for optimal freshness.

Use Within 3 Months of Opening
For the best color and flavor, consume within 90 days after opening. This ensures you’re always working with matcha at its peak quality.

Health Benefits That Support Your Lifestyle

Rich in Antioxidants (EGCG)
Matcha contains high levels of epigallocatechin gallate, a powerful antioxidant known to fight oxidative stress and promote healthy metabolism.

Boosts Mental Focus & Calmness
Thanks to naturally occurring L-theanine, matcha offers a smooth caffeine experience. It promotes alertness without the jitters, making it ideal for both productivity and relaxation.

Natural Detoxification Support
The chlorophyll developed during the shading process acts as a gentle detoxifier, helping to cleanse the body naturally.

Who Should Use This Product?

Professional Pastry Chefs & Bakeries
Crafting green tea macarons, matcha tiramisu, or mochi? This matcha is your secret weapon for flavor and color consistency.

Home Bakers & Matcha Enthusiasts
Looking to try matcha pancakes or matcha brownies at home? This powder is easy to work with and highly forgiving—ideal for experimenting in your own kitchen.

Café Owners & Beverage Shops
Perfect for trendy matcha drinks and desserts that deliver on flavor and aesthetics. Customers love the vibrant color and balanced taste.

What’s in the Bag?

• 1 × 100g Organic Matcha Powder
  Finely milled, vibrant green, culinary-grade matcha.

• 1 × Resealable Pouch
  With full product information and storage guidance.

Note: This product does not include a scoop or spoon. It is recommended to use a matcha spoon or kitchen scale for accurate measurement.

How to Use: Basic Ratio Guide

• Matcha Latte: 1–2g matcha + 60ml hot water + 200ml steamed milk

• Matcha Cookies: 5–10g matcha per 200g flour

• Matcha Sponge Cake: 10–15g matcha per 500g batter

• Matcha Frosting: 3–5g matcha per 200g buttercream

Adjust according to taste and desired color intensity.

Final Thoughts: A Must-Have for Creative Kitchens

Gurutto Seikatsu Organic Matcha Powder for Confectionery is more than an ingredient—it’s a tool for culinary expression. Every spoonful brings authentic Japanese tea culture into your kitchen, allowing you to craft desserts and drinks that are as beautiful as they are delicious.

Whether you're exploring green tea flavors for the first time or already a seasoned pro, this matcha delivers consistent quality, stunning color, and a clean, organic profile you can trust. Add it to your pantry today and taste the difference true Japanese matcha makes.