Hakusen Fukuraijun Hon Mirin Artisanal Sweet Rice Seasoning 500ml
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Description
Details:
- Brand: Hakusen Shuzo
- Weight: 1013g
Features
| Feature | Benefits |
|---|---|
| 3-Year Aging Process | Develops a rich, deep sweetness and complex umami flavor that enhances a variety of dishes, from savory to sweet. |
| All-Natural Ingredients | Made with glutinous rice, rice koji, and shochu, with no added sugars or preservatives, ensuring a clean and authentic taste. |
| Versatile Culinary Uses | Ideal for enhancing sauces, soups, glazes, and even desserts, or as a marinade for meats and seafood. |
| Health-Conscious Choice | Free from artificial sweeteners, this mirin is naturally sweetened through fermentation, offering a healthier alternative to processed commercial mirins. |
Short Description
Hakusen Fukuraijun Hon Mirin is a 3-year-aged sweet rice seasoning made from Japanese glutinous rice, rice koji, and shochu. This premium mirin is free from artificial additives and preservatives, offering a rich, deep sweetness with complex umami flavors. Ideal for traditional Japanese dishes, fusion cuisine, and desserts, it brings authenticity and depth to any kitchen. With its versatility, it can be used in savory dishes, as a marinade, and even in desserts, offering a refined alternative to sugar-based sweeteners.
Q&A
- Q: Can this mirin be used in desserts? A: Yes, Hakusen Fukuraijun Hon Mirin is versatile enough for use in both savory dishes and desserts. It adds a subtle sweetness to traditional Japanese desserts like dorayaki and castella, as well as Western-style pancakes and cakes.
- Q: How does this mirin differ from regular commercial mirin? A: This mirin is aged for three years and made without any added sugars or preservatives, resulting in a more refined, naturally sweet flavor that is richer and more complex than regular mirin.
- Q: Does this mirin contain alcohol? A: Yes, this mirin contains about 13.5% alcohol, which adds complexity to dishes and helps to tenderize meats and neutralize strong odors in seafood.
