Hasegawa Antibacterial Sushi Rice Mixing Bowl 60cm ( Pre-Order)
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Short Description
The Hasegawa Antibacterial Sushi Rice Mixing Bowl 60cm is a lightweight, hygienic hangiri for perfect sushi rice. Made in Japan, it features antibacterial resin and a non-stick surface. 🏠🍘
Description
Crafted for sushi lovers, the Hasegawa Antibacterial Sushi Rice Mixing Bowl 60cm is perfect for creating authentic sushi rice at home. Its lightweight, hygienic design ensures a seamless cooking experience. 🏠🍘
This Japanese-made hangiri bowl combines antibacterial resin and thermal insulation for superior hygiene and rice quality. Ideal for home chefs and sushi enthusiasts, it’s durable, easy to clean, and built to last.
Product Detail
- Brand: HASEGAWA
- Made in: Japan
- Category: Home & Kitchen
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Weight: 4300g
- Net contents: 60cm (Outer diameter: 600 x 140 mm, Inner diameter: 565 x 121 mm, Capacity: 10-20 cups)
- Product Benefits: Hygienic rice mixing, lightweight handling, thermal insulation
- Special Features: Antibacterial resin, non-stick surface, bleach-safe
- Key Characteristics: Durable polyethylene material, no wood chips or mold, easy to clean
- Pre-Order: The estimated delivery date is 2025/03/25
How to Use
- Add cooked rice to the Hasegawa Antibacterial Sushi Rice Mixing Bowl.
- Pour sushi vinegar evenly and mix gently with a spatula.
- Wash with dish soap and air-dry on a rack for easy maintenance.
Why Choose Hasegawa Antibacterial Sushi Rice Mixing Bowl 60cm
- Antibacterial Protection: Resin with antibacterial agents prevents fungus growth, ensuring a clean cooking environment.
- Lightweight Design: Foaming resin core makes the 60cm bowl easy to handle despite its large size.
- Non-Stick Surface: Rice and dirt slide off effortlessly, simplifying cleanup.
- Thermal Insulation: Maintains optimal rice temperature for better vinegar absorption and perfect sushi.
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Durable & Hygienic: No cracking or mold like traditional wooden hangiri, offering long-lasting use.
This bowl is a must-have for anyone passionate about authentic Japanese sushi-making. 🇯🇵
🛒 Purchase Link: https://yoyojapanstore.com/products/hasegawa-antibacterial-sushi-rice-mixing-bowl-60cm
Features
- Antibacterial Resin: Prevents fungus growth for a hygienic cooking experience.
- Lightweight: Foaming resin core ensures easy handling.
- Non-Stick Surface: Simplifies cleanup with rice and dirt sliding off easily.
- Thermal Insulation: Keeps rice at the ideal temperature for sushi preparation.
- Durable Design: Bleach-safe and resistant to cracking or mold, unlike wooden hangiri.
Q&A
- Is the Hasegawa Antibacterial Sushi Rice Mixing Bowl dishwasher-safe?
No, it’s not recommended for dishwashers. Hand-wash with dish soap and air-dry for best results. - How much rice can the 60cm bowl hold?
It holds 1-2 sho (10-20 cups), ideal for large batches of sushi rice. - How does this bowl compare to traditional wooden hangiri?
It’s lightweight, antibacterial, bleach-safe, and prevents mold or wood chips, offering better hygiene and durability. - Can I use this bowl for other rice dishes?
Yes, it’s great for sushi rice, chirashizushi, or fried rice due to its non-stick surface. - Why is thermal insulation important for sushi rice?
It maintains rice warmth, ensuring better vinegar absorption for perfect flavor and texture.
