Hinoki cutting board with stand, 39cm, 39x24x1.3cm

Product Detail

Brand: [Hinoki Houseware]
Made in: Japan
Category: Kitchenware – Cutting Boards
Net contents: 1 cutting board + 1 stand (dimensions: 39x24x1.3cm)
Product Benefits: Gentle on knives, naturally antibacterial, and quick-drying
Special Features: Sustainably sourced Japanese Hinoki wood, comes with a dedicated stand
Key Characteristics: Lightweight, aromatic wood, resistant to warping and cracking

How to Use

Use the Hinoki cutting board on a stable, clean surface. After slicing fruits, vegetables, meat, or bread, simply rinse under warm water and gently wipe dry. Use the included stand to air-dry the board vertically to prevent moisture retention and maintain shape.

Why Choose Hinoki Cutting Board with Stand – 39cm

Premium Hinoki Wood for a Natural Kitchen Experience
Crafted from authentic Japanese Hinoki (cypress), this board delivers more than a surface—it brings nature into your kitchen. Hinoki is naturally antibacterial and moisture-resistant, helping maintain hygiene during meal prep. Plus, its subtle citrus aroma adds a fresh, calming atmosphere to your kitchen.

Soft Yet Durable Surface Protects Knife Edges
Unlike harder boards that dull blades quickly, Hinoki offers a soft, smooth texture that’s forgiving on knife edges. It cushions each cut without leaving deep marks, preserving both the cutting surface and your kitchen tools longer.

Elegant Built-In Stand for Hygiene and Convenience
Each board comes with a matching Hinoki stand designed to hold it upright after cleaning. This helps improve air circulation, speeding up drying and preventing mold or odor buildup. No more stacking your cutting board against the wall—let it breathe naturally.

Perfect Size for Everyday Use and Easy Storage
Measuring 39cm long and just 1.3cm thick, it’s the ideal size for daily cooking. It accommodates a variety of ingredients while staying slim enough to slide into narrow storage slots or stand upright on your countertop with minimal footprint.

Eco-Conscious and Crafted with Care
Harvested from sustainably managed Japanese forests, this cutting board not only supports traditional craftsmanship but also reflects a conscious choice for eco-friendly kitchenware. Every board is carefully finished by artisans, ensuring a smooth texture and clean grain that’s pleasing to both eye and hand.

Naturally Simple, Visibly Beautiful
Designed for those who value aesthetics as much as function, the Hinoki board’s pale, golden hue and subtle wood grain offer an organic, minimal look that complements both rustic and modern kitchens. It’s not just a cutting board—it’s a centerpiece.

Maintains Its Shape – No Warping, No Cracking

The Hinoki cutting board resists warping thanks to its lightweight yet flexible wood grain structure. Even with daily rinsing, it holds its shape if dried properly—especially when stored on its stand. That natural flexibility, combined with its moisture-handling properties, makes it a long-lasting kitchen companion.

Aromatic and Naturally Antibacterial
One of Hinoki’s most remarkable features is its refreshing scent. With every cut, you’ll notice a subtle citrus-like aroma that uplifts your cooking space. Beyond fragrance, the wood’s natural oils are known for antibacterial effects, helping keep your food prep cleaner with less worry.

Simple to Clean, Easy to Maintain
No need for harsh detergents or scrubbing. Just rinse the surface with warm water and wipe dry. Avoid soaking the board or using a dishwasher—Hinoki prefers a gentler approach. The included stand simplifies drying by allowing the board to rest upright with plenty of airflow on both sides.

Thoughtfully Designed for Versatile Use
Whether you're preparing meat, slicing sashimi, dicing veggies, or serving cheese, this cutting board handles it all. Its size makes it versatile yet manageable. The texture ensures a stable grip for precise knife work, and the wood remains cool to the touch even in warm environments.

Ideal Gift for Home Cooks and Professionals
Looking for a thoughtful present for someone who enjoys cooking? This Hinoki cutting board is packaged beautifully and makes a lasting impression. Its blend of practicality, traditional craftsmanship, and natural elegance makes it an excellent gift for foodies, chefs, or new homeowners.

Care Tips for Long-Lasting Beauty

• Do not soak – Always rinse and dry immediately. Prolonged exposure to water can cause even the finest wood to weaken over time.

• Avoid strong detergents – Mild soap or plain water is sufficient for everyday cleaning.

• Dry upright on the stand – This promotes airflow and prevents water buildup.

• Use both sides – Alternate sides during use to maintain balance and prevent warping.

• Apply mineral oil occasionally – While optional, a food-grade oil can restore sheen and extend the life of the board.