Kamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 900ml
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Short Description
Kamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 900ml captures the essence of 250-year-old Japanese tradition through its exclusive Mushiro Koji fermentation. This re-brewed masterpiece, aged for three years, delivers profound umami with a mellow, velvety balance that subtly elevates any dish. Crafted from pure Japanese ingredients, it is a trusted choice for authentic seasoning in sashimi, marinades, and beyond. 🇯🇵🍶
Description
Discover the timeless artistry of Japanese fermentation with Kamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 900ml, a premium re-brewed soy sauce that elevates every dish with its profound umami. Crafted since 1753 using the exclusive Mushiro Koji method—where malted rice ferments naturally on straw mats—this soy sauce offers a balanced, mellow depth that enhances ingredients without overpowering them. Ideal for culinary enthusiasts seeking authentic Japanese flavors in sashimi, chilled tofu, or dipping sauces. 🇯🇵🍶
This 900ml bottle embodies Kamebishi's commitment to tradition, with three years of careful aging yielding a velvety texture, subtle fruity notes, and mild saltiness. Free from additives and made with 100% Japanese soybeans and wheat, it supports a refined dining experience that honors heritage while fitting seamlessly into modern kitchens.
Product Detail
- Brand: Kamebishi
- Made in: Japan
- Category: Home & Kitchen
- Net contents: 900ml
- Weight: 1450g
- Product Benefits: Enhances umami and flavor balance, promotes authentic seasoning, supports versatile culinary applications
- Special Features: Re-brewed (Saishikomi) process, no preservatives or additives, 100% Japanese ingredients
- Key Characteristics: Three-year natural fermentation, mild saltiness, rich and viscous texture
How to Use
Drizzle directly over sashimi or chilled tofu for instant depth. Use as a base for dipping sauces in tsukemen or kabayaki glazes. For marinades, combine with fresh ingredients and let rest briefly before cooking. Store in a cool, dark place; refrigerate after opening.
Why Choose Kamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 900ml
- Exclusive Mushiro Koji Fermentation: Naturally moist rice malt on straw mats promotes proactive, superior umami development.
- Three-Year Aging Process: Yields a deep, mellow flavor with velvety texture and subtle fruity undertones.
- Balanced Mild Saltiness: Enhances dishes without excess, differing from typical overly salty soy sauces.
- Versatile for Authentic Cuisine: Perfect for sashimi, tofu, marinades, and traditional Japanese preparations.
- Heritage Craftsmanship: Handmade in Japan since 1753, ensuring purity and cultural authenticity. This soy sauce is designed for those who appreciate the nuanced elegance of traditional Japanese brewing, delivering exceptional taste in every drop.
🛒 Purchase Link: Kamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 900ml
Features
- Mushiro Koji Method: Unique natural fermentation for proactive umami and moisture retention.
- Three-Year Aging: Develops rich, mellow depth with fruity notes and smooth viscosity.
- Pure Ingredients: 100% Japanese soybeans, wheat, and salt; no additives or preservatives.
- Mild Balance: Subtle saltiness that elevates flavors without overpowering.
- Versatile Application: Enhances sashimi, tofu, marinades, and traditional sauces.
Q&A
Is Kamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu suitable for gluten-sensitive individuals?
It contains wheat, so it is not recommended for those with gluten sensitivities. Always check labels for allergens.
What makes the Saishikomi brewing process unique?
Saishikomi involves re-brewing soy sauce with additional koji, resulting in intensified umami; combined with Mushiro Koji, it ensures natural, superior fermentation.
How should I store this soy sauce after opening?
Refrigerate at 10°C or below in a cool, dark place to maintain its flavor and quality for up to two years from manufacture.
Can this soy sauce be used in non-Japanese dishes?
Yes, its balanced umami makes it excellent for marinades, dressings, and global cuisines like steak or noodle bowls.
What is the nutritional profile per serving?
Per 100ml: 93 kcal, 12.6g protein, 0g fat, 18.8g carbohydrates, 15.0g salt equivalent; it supports flavorful, mindful seasoning.
