Product Detail
![[Kyoto Uji Yamasan] Organic Matcha Powder for Sweets, 100g x 2 Bags](https://cdn.shopify.com/s/files/1/0703/4804/6632/files/Organic_Matcha_Powder_for_Sweets_100g_x_2_Bags_-1-yoyojapanstore_480x480.png?v=1749716766)
Brand: Kyoto Uji Yamasan
Made in: Japan
Category: Culinary Matcha Powder
Net contents: 100g
Product Benefits: Enhances dessert flavor, boosts antioxidants, supports metabolism
Special Features: Certified organic, finely milled, specially curated for sweets
Key Characteristics: Vibrant green hue, umami-rich taste, pesticide-free, sugar-free
How to Use
Add 1 to 2 teaspoons of the matcha powder into your dessert recipes—perfect for cookies, cakes, mochi, or lattes. Sift before mixing to ensure a smooth texture. For beverages, blend with warm water or milk until frothy.
Why Choose Kyoto Uji Yamasan Organic Matcha Powder for Sweets
1. Premium Grade Matcha from Uji – The Birthplace of Japanese Tea
Kyoto Uji is globally revered as the heartland of authentic Japanese green tea. This matcha powder is harvested from pesticide-free tea leaves grown on the gentle slopes of Uji, where the misty climate and mineral-rich soil create optimal conditions for cultivating tea with robust aroma and vibrant green tone.
This isn't just any culinary matcha—it's a blend refined for confections. With its fine texture and slightly sweet aftertaste, it’s specially curated to complement dessert creations, elevating both flavor and presentation.
![100g x 2 Bags [Kyoto Uji Yamasan] Organic Matcha Powder for Sweets](https://cdn.shopify.com/s/files/1/0703/4804/6632/files/Organic_Matcha_Powder_for_Sweets_100g_x_2_Bags_-1-yoyojapanstore_480x480.png?v=1749716766)
2. Organic & Safe – Certified for Peace of Mind
Only the finest organic tea leaves are selected for this blend. Certified by Japan Agricultural Standards (JAS), the powder is cultivated without synthetic fertilizers, pesticides, or GMOs. That means every spoonful is as pure as it gets—safe for daily use in your family kitchen, bakery, or café.
Its organic nature not only preserves the natural integrity of the matcha, but also guarantees an untainted, mellow flavor—perfect for refined palates seeking healthful indulgence.
3. Finely Milled for Smooth Blending
The powder undergoes slow stone grinding, resulting in an ultra-fine texture that melts seamlessly into batter, cream, or frosting. This ensures a uniform green tint and prevents gritty residues in cakes, cookies, and other sweets.
Whether you're whipping up matcha macarons or silky mousse, this powder incorporates effortlessly, offering professional-quality results at home.
4. Crafted Specifically for Sweets
Unlike ceremonial matcha, which has a strong, bitter profile, this variety is mellow, slightly sweet, and tailored to complement sugar-based dishes. It’s formulated to hold its color and flavor even after baking, steaming, or freezing.
This makes it ideal for home bakers and pastry chefs aiming to create visually stunning and taste-balanced desserts—from matcha tiramisu to green tea ice cream.
![Close-up of [Kyoto Uji Yamasan] Organic Matcha Powder for Sweets](https://cdn.shopify.com/s/files/1/0703/4804/6632/files/Organic_Matcha_Powder_for_Sweets_100g_x_2_Bags_-3-yoyojapanstore_480x480.png?v=1749716766)
5. Antioxidant-Rich with Added Health Benefits
Beyond its culinary appeal, this matcha is packed with catechins, L-theanine, and other natural antioxidants. These compounds help support metabolism, improve focus, and promote a calm, steady energy.
So, you’re not just indulging your sweet tooth—you’re also adding a subtle wellness boost to your everyday treats.
Craft Desserts That Taste as Good as They Look
Kyoto Uji Yamasan Organic Matcha Powder for Sweets is more than an ingredient—it’s a celebration of Japanese tea culture and a game-changer in dessert-making. From traditional wagashi to Western pastries, it brings authenticity, elegance, and vibrant color to every dish it touches.

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