Marushin Copper Tamagoyaki Pan Kansai Type Japanese Omelette Pan 21cm
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Short Description
The Marushin Copper Tamagoyaki Pan Kansai Type Japanese Omelette Pan 21cm excels in creating perfectly layered tamagoyaki through its superior copper conductivity and Kansai-style rectangle. This authentic Japanese tool, handcrafted for precision, distributes heat evenly to prevent scorching and enhance flavor infusion. With a sturdy wooden handle and corrosion-resistant tin lining, it supports daily culinary rituals with elegance and reliability. 🇯🇵🍳
Description
The Marushin Copper Tamagoyaki Pan Kansai Type Japanese Omelette Pan 21cm is a premium tool for crafting authentic tamagoyaki, the iconic rolled Japanese omelette. Its rectangular Kansai-style design facilitates precise layering and folding, delivering even heat distribution for flawless results. Ideal for home cooks and culinary enthusiasts seeking traditional Japanese precision in every dish. 🇯🇵🍳
Crafted from high-quality tinned copper, this pan offers superior thermal conductivity—five times better than iron or stainless steel—ensuring uniform cooking without scorching. Durable and corrosion-resistant, it combines functionality with elegant aesthetics, making it a cherished addition to any kitchen dedicated to Japanese cuisine.
Product Detail
- Brand: Marushin
- Made in: Japan
- Category: Home & Kitchen
- Net contents: 1 pan
- Product Benefits: Even heat distribution, precise omelette formation, energy-efficient cooking
- Special Features: Tinned copper construction, Kansai rectangular shape, wooden handle
- Key Characteristics: 1.2 mm thickness, corrosion-resistant, tin-plated interior for food safety
How to Use
Before first use, wash the pan with mild soap and a soft sponge, dry thoroughly, then season by heating oil over low-medium heat for 4-5 minutes and wiping excess. To cook, preheat on low heat, add a thin layer of beaten eggs, roll gently with chopsticks, and repeat layers. After use, cool completely, wipe with a soft sponge or paper towel, apply a thin oil layer, and store dry to maintain condition.
Why Choose Marushin Copper Tamagoyaki Pan Kansai Type Japanese Omelette Pan 21cm
- Superior Thermal Conductivity: Copper heats quickly and evenly, promoting uniform cooking for tender, layered omelettes.
- Kansai Rectangular Design: Guides precise folding and rolling, ideal for authentic dashimaki tamago preparation.
- Durable Construction: Tinned interior resists corrosion and ensures longevity with proper care.
- Ergonomic Wooden Handle: Provides secure, heat-resistant grip for comfortable handling during use.
- Energy Efficiency: Retains heat effectively, reducing cooking time and fuel consumption. This pan embodies Japanese craftsmanship, supporting precise culinary techniques for enthusiasts of traditional omelettes and beyond.
🛒 Purchase Link: Marushin Copper Tamagoyaki Pan Kansai Type Japanese Omelette Pan 21cm
Features
- Tinned Copper Material: Provides exceptional thermal conductivity and even heat for consistent results.
- Kansai Rectangular Shape: Facilitates easy rolling and layering of tamagoyaki omelettes.
- Wooden Handle: Ensures safe, comfortable grip without heat transfer.
- Corrosion-Resistant Design: Durable and hygienic with proper seasoning and care.
- Energy-Efficient Heating: Retains warmth effectively, minimizing cooking time.
Q&A
Is the Marushin Copper Tamagoyaki Pan Kansai Type Japanese Omelette Pan 21cm suitable for induction cooktops?
No, this copper pan is designed for gas or electric stovetops; induction compatibility requires a magnetic base adapter.
How should I season the pan before first use?
Wash with mild soap, dry thoroughly, heat oil on low-medium for 4-5 minutes, cool, and wipe to build a protective layer.
What is the difference between Kansai and Kanto style tamagoyaki pans?
Kansai style features a rectangular shape for rolled omelettes, while Kanto is square for thicker, folded varieties.
Can this pan be used for dishes other than tamagoyaki?
Yes, it is versatile for shallow frying vegetables, small meats, or other thin egg preparations requiring even heat.
How do I maintain the pan to prevent tarnishing?
After each use, cool, wipe with a soft sponge, apply a thin oil layer, and store dry; avoid dishwashers and abrasive cleaners.
