Miyabi Urushi Kogei Japan Hangiri Sawara Wooden Rice Mixing Bowl 33Cm
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Short Description
The Miyabi Urushi Kogei Japan Hangiri Sawara Wooden Rice Mixing Bowl 33cm is a beautifully handcrafted essential for sushi lovers, made from aromatic sawara cypress wood. Its breathable design ensures even cooling and moisture absorption, resulting in glossy, flavorful rice. Embrace the tradition of Japanese craftsmanship in your kitchen with this durable, eco-friendly piece. ๐ฏ๐ต๐
Description
Elevate your sushi preparation with the Miyabi Urushi Kogei Japan Hangiri Sawara Wooden Rice Mixing Bowl 33cm, a timeless piece of Japanese craftsmanship designed for authentic rice mixing. Crafted from premium sawara cypress wood, this hangiri promotes even cooling and absorbs excess moisture, ensuring fluffy, flavorful sushi rice every time. Ideal for home cooks and sushi enthusiasts who appreciate the elegance of traditional tools. ๐๐ฏ๐ต
Handmade by skilled artisans in Japan, this bowl embodies the wabi-sabi beauty of natural wood, with subtle grain variations that add character to your kitchen. Its spacious design accommodates up to 5 cups of rice, making it perfect for family meals or small gatherings.
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Product Detail
- Brand: Miyabi Urushi Kogei
- Made in: Japan
- Category: Home & Kitchen
- Net contents: 1 bowl
- Weight: 1200g
- Product Benefits: Even rice cooling, moisture absorption, enhanced flavor infusion
- Special Features: Natural sawara cypress wood, handmade construction, eco-friendly material
- Key Characteristics: Breathable wood structure, subtle grain patterns, durable yet lightweight
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How to Use
- Rinse the bowl with water and dry thoroughly before first use to remove any natural wood scent.
- Place hot steamed rice into the hangiri and sprinkle with sushi vinegar.
- Gently mix and fan the rice using a traditional uchiwa fan to cool evenly while slicing motions distribute flavors.
- After use, rinse with water, scrub lightly if needed, and air-dry upright to maintain wood integrity.
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Why Choose Miyabi Urushi Kogei Japan Hangiri Sawara Wooden Rice Mixing Bowl 33cm
- Natural Moisture Control: Sawara cypress wood absorbs excess steam and vinegar, preventing soggy rice.
- Optimal Cooling: Breathable structure promotes rapid, even cooling for glossy, vinegared rice.
- Authentic Craftsmanship: Hand-carved by Japanese artisans, ensuring heirloom quality and unique grain beauty.
- Versatile for Home Use: Suited for sushi rolls, nigiri, or chirashi, ideal for daily cooking rituals.
- Eco-Conscious Design: Sustainably sourced wood supports traditional, low-impact Japanese practices. This hangiri brings the serene art of sushi-making into your home, fostering mindful preparation and delightful results rooted in centuries-old traditions.
๐ Purchase Link: Miyabi Urushi Kogei Japan Hangiri Sawara Wooden Rice Mixing Bowl 33cm
Features
- Natural Cypress Wood: Sawara cypress absorbs moisture for perfectly textured sushi rice.
- Handmade Precision: Artisanal carving ensures balanced shape and subtle aesthetic appeal.
- Breathable Structure: Allows steam to escape, promoting rapid and uniform cooling.
- Flavor Enhancement: Wood's natural properties infuse subtle aroma during mixing.
- Sustainable Durability: Eco-sourced material resists warping with proper care.
Q&A
Is the Miyabi Urushi Kogei Japan Hangiri Sawara Wooden Rice Mixing Bowl suitable for beginners?
Yes, its intuitive design makes it accessible for novice sushi makers, while offering professional-level results through natural wood benefits.
How do I maintain the wooden hangiri to prevent drying or cracking?
Rinse with water after use, avoid soaps or prolonged soaking, and apply food-grade mineral oil periodically to nourish the wood.
What is the capacity of this 33cm hangiri bowl?
It accommodates approximately 5 cups of uncooked rice, yielding enough vinegared rice for 4-6 sushi rolls or a small family serving.
Can this bowl be used for non-sushi rice preparations?
Absolutely, it's versatile for any steamed rice mixing, such as donburi or onigiri, where even cooling enhances texture.
Why choose wooden hangiri over plastic alternatives?
Wood provides superior breathability and moisture control for authentic sushi rice quality, unlike non-porous materials that can trap steam.
