Sakai Takayuki Kasumitogi Shirogami Carbon Steel Yanagiba Knife Yanagiba 240mm (06003)
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Short Description
The Sakai Takayuki Kasumitogi Shirogami Carbon Steel Yanagiba Knife Yanagiba 240mm (06003) is a masterful single-bevel blade from Sakai, Japan, designed for unparalleled precision in sashimi preparation. Crafted with a Shirogami #3 carbon steel core and ergonomic magnolia handle, it weighs just 140g for effortless control. Ideal for chefs seeking authentic Japanese quality, this hand-sharpened tool ensures clean, effortless slices while honoring traditional craftsmanship. ๐ฏ๐ต
Description
The Sakai Takayuki Kasumitogi Shirogami Carbon Steel Yanagiba Knife Yanagiba 240mmย is an authentic Japanese single-bevel blade, meticulously crafted for precise slicing of sashimi and raw fish. Ideal for professional chefs and dedicated home cooks, this knife delivers exceptional sharpness and control, honoring centuries-old Sakai traditions. ๐ฏ๐ต๐ช
Forged from high-carbon Shirogami #3 steel, it offers superior edge retention while requiring mindful care to maintain its brilliance. With a comfortable magnolia wood handle and balanced design, it supports extended use without fatigue, making it a reliable tool for elevating your culinary precision.
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Product Detail
- Brand: Sakai Takayuki
- Made in: Japan
- Category: Home & Kitchen
- Net contents: 1 knife
- Weight: 340g
- Product Benefits: Precise slicing, edge retention, balanced handling
- Special Features: Single-bevel blade for right-handed use, hand-sharpened edge
- Key Characteristics: Shirogami #3 carbon steel core with soft iron cladding, magnolia wood handle with plastic bolster
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How to Use
Hold the knife with a pinch grip near the blade for optimal control. Draw the blade smoothly across the food in a single, fluid motion to achieve clean, even slices. After use, hand wash immediately with warm water and mild soap, then dry thoroughly to prevent rust.
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Why Choose Sakai Takayuki Kasumitogi Shirogami Carbon Steel Yanagiba Knife Yanagiba 240mm
- Superior Sharpness: Hand-sharpened Shirogami #3 steel core provides an exceptionally keen edge for effortless slicing.
- Balanced Design: Lightweight at 140g with a comfortable magnolia handle, reducing fatigue during prolonged tasks.
- Traditional Craftsmanship: Single-bevel construction from Sakai artisans ensures authentic Japanese performance.
- Versatile Precision: Ideal for sashimi, smoked meats, or delicate proteins, suited for both professionals and enthusiasts.
- Durable Cladding: Soft iron layers protect the carbon core, promoting longevity with proper maintenance. This knife embodies the essence of Japanese blade-making, supporting precise cuts that enhance every meal.
๐ Purchase Link: Sakai Takayuki Kasumitogi Shirogami Carbon Steel Yanagiba Knife Yanagiba 240mm
Features
- Shirogami #3 Steel: High-carbon core for exceptional sharpness and edge retention.
- Single-Bevel Design: Enables clean, precise cuts on raw fish and delicate foods.
- Magnolia Wood Handle: Ergonomic and comfortable for extended professional use.
- Hand-Sharpened: Delivered razor-ready from Sakai artisans.
- Lightweight Balance: 140g weight supports fluid, fatigue-free handling.
Q&A
Is the Sakai Takayuki Kasumitogi Shirogami Carbon Steel Yanagiba Knife Yanagiba 240mm (06003) suitable for left-handed users?
No, this model features a single-bevel blade optimized for right-handed use. Left-handed versions may be available upon request.
How should I maintain the carbon steel blade to prevent rust?
Hand wash with mild soap immediately after use and dry thoroughly. Apply a thin coat of camellia oil periodically for protection.
What is the difference between Shirogami steel and stainless steel in this knife?
Shirogami carbon steel offers superior sharpness and easier sharpening but requires careful drying to avoid rust, unlike more rust-resistant stainless options.
Can this Yanagiba knife be used for vegetables or only fish?
It excels at slicing raw fish for sashimi but can handle soft vegetables; avoid hard items to preserve the delicate edge.
What is the total length and blade thickness of the knife?
The overall length is 380mm, with a blade thickness of approximately 3.5mm for balanced performance.
