Shimomura Stainless Steel Miso Soup Strainer 29343
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Short Description
Bring a touch of Japanese craftsmanship to your kitchen with the Shimomura Stainless Steel Miso Soup Strainer 29343. Compact, durable, and thoughtfully designed, it helps you enjoy smooth broths, sauces, and soups with ease.
Description
Product Detail
How to Use
- Place the shimomura strainer’s hook on the rim of your pot so it hangs securely.
- Scoop miso paste or add thickening agent into the strainer.
- Stir hot liquid (water, dashi, stock) through the strainer, pushing paste/agent through mesh with a spoon or ladle for a smooth blend.
- Once dissolved, remove the strainer, rinse it immediately to prevent residue from sticking.
- Wash with warm soapy water or use dishwasher (if safe) and dry properly.
Why Choose Shimomura Stainless Steel Miso Soup Strainer 29343
- Premium Material – Crafted with food-safe 18-8 stainless steel that resists rust and holds up under daily use
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Hands-free Design – The built-in hook lets you leave it resting on your pot, making straining safer and more convenient
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Multi-Use Utility – Use not only for miso but for roux, sauces, and any thickening where lumps must be avoided
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Lightweight & Easy to Clean – Weighs about 85 g; minimal cleaning effort preserves flavor and hygiene.
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Authentic Japanese Craftsmanship – Made in Japan by Shimomura, known for fine kitchen tools with attention to detail
Features
- Fine grade 18-8 stainless steel mesh for smooth, lump-free broths
- Hook design lets you hang the strainer on the pot edge for hands-free convenience
- Lightweight (~85 g) yet durable construction
- Multi-use: ideal for miso, roux, sauces, and thickening agents
- Made in Japan by Shimomura, reflecting authentic craftsmanship and quality
Q&A
Is the mesh fine enough to prevent miso lumps?
Yes — the Shimomura 29343 uses a fine stainless steel mesh designed to push miso paste through smoothly, reducing lumps in your soup.
Can it be washed in the dishwasher?
Yes — made of 18-8 stainless steel, it is dishwasher safe. Rinse promptly after use to keep it clean and ready for the next meal.
Will the hook damage my pot’s edge or slip off during use?
The hook is designed to rest securely on most pot rims. When placed properly, it holds the strainer in place and frees both hands for stirring or adding ingredients.
Is this strainer only for miso, or can it be used for other cooking tasks?
It’s versatile — besides miso, you can melt roux, stir in thickeners, strain sauces, or use it whenever you want a smooth, well-blended liquid.
How heavy is it — will it feel bulky or unwieldy?
It’s lightweight, about 85 grams, so it feels balanced and easy to handle. The compact design also makes it simple to hang on a pot without strain.
