Summit Flat Bottom Japanese Wok with Handle (1.2mm)
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Short Description
The Summit Flat Bottom Japanese Wok with Handle (1.2mm) offers durability, quick heating, and authentic craftsmanship. Its lightweight yet sturdy design makes cooking stir-fries, sautés, and everyday meals both easy and enjoyable.
Description
The Summit Flat Bottom Japanese Wok with Handle (1.2mm) is a versatile kitchen essential crafted with authentic Japanese quality. Made from durable carbon steel with a 1.2mm thickness, it ensures quick and even heat distribution, making stir-frying, sautéing, and pan-frying simple and efficient.
Designed with a flat bottom, this wok is compatible with gas, electric, and induction cooktops, bringing convenience to all types of kitchens. Its sturdy wooden handle provides a comfortable grip, while the traditional Japanese craftsmanship. Perfect for home cooks and food lovers who want authentic Asian-style cooking at home.
Product Detail
- Brand: Summit
- Made in: Japan
- Category: Woks
- Net Contents: 1 piece wok (diameter options may vary by store, approx. 30cm)
- Product Benefits: Supports quick and even cooking, Suitable for multiple heat sources, Comfortable wooden handle for safe use
- Special Features: Traditional Japanese flat-bottom design, Carbon steel construction for durability, 1.2mm thickness for optimal heat transfer
- Key Characteristics: Lightweight yet sturdy build, Easy to season and maintain, Ideal for daily use and high-heat cooking
How to Use
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Before first use, wash and season the wok with oil.
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Preheat the wok on medium heat before adding ingredients.
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Cook with high heat for stir-fries or low heat for simmering.
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After use, wash with hot water only, dry immediately, and lightly oil to prevent rust.
Why Choose Summit Flat Bottom Japanese Wok With Handle (1.2mm)
- Durable Carbon Steel: Built with 1.2mm thickness for reliable heat control.
- Even Cooking: Supports quick heating and uniform heat distribution.
- Flat Bottom Design: Stable on all stovetops, including induction.
- Comfortable Handle: Wooden grip for ease of use.
- Authentic Japanese Craftsmanship: A trusted choice for fans of Japanese cooking.
Summit Flat Bottom Japanese Wok with Handle (1.2mm) combines traditional Japanese design with modern functionality, making it a must-have tool for authentic stir-fries and everyday meals.
Purchase link: https://yoyojapanstore.com/products/summit-flat-bottom-japanese-wok-with-handle-1-2mm-1?
Features
- Made in Japan with authentic craftsmanship
- 1.2mm carbon steel for durability and fast, even heating
- Flat bottom design ensures stability on gas, electric, and induction stoves
- Comfortable wooden handle for a secure and easy grip
- Ideal for stir-frying, sautéing, and daily home cooking
Q&A
Is the Summit Flat Bottom Wok suitable for induction cooktops?
Yes, its flat bottom design makes it compatible with induction, gas, and electric stoves.
How should I season the wok before use?
Wash thoroughly, dry, and apply a thin layer of oil. Heat on the stove until lightly smoking, then wipe away excess oil.
Is the wok heavy to handle?
No, with its 1.2mm thickness, it’s lightweight yet sturdy, making it easy to maneuver while cooking.
Can I wash it with soap?
It’s best to avoid soap. Clean with hot water only, dry immediately, and coat lightly with oil to preserve the seasoning.
What makes this wok special compared to others?
It combines authentic Japanese craftsmanship, durability, and versatility—ideal for traditional stir-fries and modern cooking styles.
