Takamura Hamono DP Gold Single Bevel Deba Fish Filleting Knife 150mm
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Short Description
Experience Japanese precision and artistry with the Takamura Hamono DP Gold Single Bevel Deba Knife 150mm — expertly crafted for delicate fish filleting and everyday cooking. Designed in Japan, it delivers exceptional control, balance, and sharpness for effortless preparation of seafood and more.
Description
Discover the precision and craftsmanship of the Takamura Hamono DP Gold Single Bevel Deba Fish Filleting Knife 150mm, an exceptional tool designed for fish preparation and traditional Japanese cooking.
Made by Takamura Hamono, a renowned knife maker from Fukui, Japan, this single-bevel Deba knife offers a perfect balance of sharpness, strength, and control. The blade is forged from high-carbon stainless steel, providing excellent edge retention and easy maintenance — ideal for both professional chefs and home cooks passionate about Japanese cuisine.
Its 150mm blade size makes it versatile and manageable for filleting medium to small fish, cutting through bones, and precise portioning. The ergonomic handle provides a comfortable grip for long use, while the single-bevel design delivers clean, accurate cuts every time.
Experience the spirit of Japanese craftsmanship and elevate your kitchen experience with this Takamura Hamono masterpiece — where tradition meets performance in every slice
Product Detail
- Brand: Takamura Hamono
- Made in: Japan
- Category: Kitchen Knives
- Net contents: 1 Knife (150mm blade length)
- Product Benefits: Designed for precision fish filleting and Japanese cuisine preparation
- Special Features: Single bevel blade, superior sharpness, handcrafted by Japanese artisans
- Key Characteristics: Durable stainless steel construction, ergonomic handle, excellent edge retention
How to Use
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Use the knife to fillet fish by slicing along the bone with gentle, precise strokes.
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Rinse and dry the blade after each use.
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Sharpen occasionally using a whetstone to maintain its fine edge.
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Store safely in a knife block or sheath to protect the blade.
Why Choose Takamura Hamono DP Gold Single Bevel Deba Fish Filleting Knife 150mm
- Authentic Japanese Craftsmanship: Handmade by Takamura Hamono in Fukui, Japan.
- Superior Cutting Precision: Single bevel blade design ensures accurate, smooth slicing.
- Premium Stainless Steel Blade: Offers exceptional sharpness.
- Perfect for Fish Preparation: Ideal for filleting, portioning, and fine detail work in Japanese cooking.
Bring Japanese artistry to your kitchen — where performance, beauty, and precision unite in every slice. Crafted by Takamura Hamono, this knife embodies the timeless spirit of Japanese craftsmanship, transforming every meal into a culinary experience rooted in balance, skill, and tradition.
Purchase link: https://yoyojapanstore.com/products/takamura-hamono-dp-gold-single-bevel-deba-fish-filleting-knife-150mm?
Features
- Authentic single-bevel blade for smooth, precise fish filleting.
- Premium stainless steel with Takamura’s signature DP Gold finish.
- Comfortable, well-balanced handle for enhanced control and ease of use.
- Handcrafted in Japan — blending tradition, performance, and elegance for modern kitchens.
Q&A
What is the Takamura Hamono DP Gold Deba Knife used for?
It’s designed for filleting and cutting fish, offering precise, smooth slices that preserve texture and flavor — perfect for Japanese cooking.
What material is the blade made from?
The blade is forged from high-carbon stainless steel, known for its sharpness, durability, and resistance to rust.
What does “single bevel” mean?
Single bevel means the blade is sharpened on one side only, allowing for more accurate and clean cuts — a hallmark of traditional Japanese knives.
Is this knife suitable for beginners?
Yes, the 150mm size is compact and manageable, making it ideal for both beginners and experienced cooks learning Japanese knife techniques.
How should I care for the knife?
Handwash with mild soap, dry immediately, and store in a safe place. Sharpen occasionally with a whetstone to maintain its edge.
