Tetsu no Kenko Tai Cast Iron Fish, 1 piece, traditional sea-bream shape ideal for adding trace iron to soups

1 piece Tetsu no Kenko Tai Cast Iron Fish, cast iron body and rope handle, designed for daily cooking use

Close-up of Tetsu no Kenko Tai Cast Iron Fish, 1 piece, showing texture and rope for easy removal

Tetsu no Kenko Tai Cast Iron Fish, 1 piece, shaped like sea-bream, perfect for placing in boiling stew or soup

1 piece Tetsu no Kenko Tai Cast Iron Fish with rope-handle, offering safe and reusable support for balanced meals

Tetsu no Kenko Tai Cast Iron Fish for Cooking - YOYO JAPAN

Tetsu no Kenko Tai Cast Iron Fish for Cooking

Name: Tetsu no Kenko Tai Cast Iron Fish for Cooking
Brand: YOYO JAPAN
SKU: ST-43EARK-49605798011004960579801100
Price: 15.51 USD
Availability: InStock

$15.51 USD

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Short Description

Bring a touch of Japanese tradition to your kitchen with the Tetsu no Kenko Tai Cast Iron Fish. This reusable tool gently adds trace iron to meals while cooking, supporting everyday balance and well-being in a simple, natural way.

Description

Tetsu no Kenko Tai Cast Iron Fish for Cooking is a traditional Japanese kitchen tool designed to add natural iron to your meals while cooking. Simply place it in boiling water, soups, or stews, and it gently releases trace amounts of iron into the food. With its unique fish shape inspired by Japanese culture, it brings both practicality and charm to your daily cooking. Perfect for families looking to support overall well-being through simple, everyday habits.

Product Detail

Brand: Tetsu no Kenko Tai
Made in: Japan
Category: Grill Presses / Cooking Tools
Net contents: 1 piece (Cast Iron Fish)
Product Benefits: Adds natural iron to meals, supports balanced nutrition, convenient for daily cooking
Special Features: Traditional fish-shaped cast iron, reusable and eco-friendly, easy to use
Key Characteristics: Durable cast iron design, cultural Japanese symbolism, simple to maintain

How to Use

Rinse the cast iron fish before first use. Place it in boiling water, soups, or stews for 10–15 minutes while cooking. Remove carefully, rinse, dry thoroughly, and store in a dry place to prevent rust. Use regularly as part of your cooking routine for a natural way to enrich meals.

Why Choose Tetsu no Kenko Tai Cast Iron Fish for Cooking

Authentic Japanese Design: Fish-shaped cast iron tool rooted in traditional Japanese culture.
Natural Support: Gently adds trace amounts of iron to your food during cooking.
Eco-Friendly & Reusable: Long-lasting cast iron piece designed for repeated daily use.
Simple & Practical: Easy to incorporate into everyday cooking with minimal effort.
Promotes Well-Being: A thoughtful way to support balanced meals and family health.

Tetsu no Kenko Tai Cast Iron Fish combines Japanese tradition, practicality, and simplicity—making it an ideal tool for supporting well-being through home cooking.

Purchase link: https://yoyojapanstore.com/products/tetsu-no-kenko-tai-cast-iron-fish-for-cooking-1?

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