Tojiro Fujitora Dp 3-Layer Western Deba Knife (Yo-Deba) 240mm
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Short Description
The Tojiro Fujitora DP 3-Layer Western Deba Knife (Yo-Deba) 240mm is engineered for precision filleting and versatile kitchen tasks, featuring a VG-10 core clad in durable stainless steel. Its double-edged blade and ergonomic handle ensure effortless control for both professional and home use. Made in Japan, this authentic tool embodies traditional craftsmanship with modern reliability. ๐ช๐ฏ๐ต
Description
Elevate your culinary precision with the Tojiro Fujitora DP 3-Layer Western Deba Knife (Yo-Deba) 240mm, a masterful tool designed for professional and home chefs who appreciate the artistry of Japanese knife craftsmanship. This Western-style deba knife excels in filleting fish, breaking down poultry, and tackling dense vegetables, offering unmatched control and durability for seafood enthusiasts and everyday cooks alike. ๐ฏ๐ต๐ช
Crafted with a core of high-performance VG-10 stainless steel clad in softer stainless layers, it ensures exceptional edge retention and ease of maintenance while honoring traditional Japanese techniques in a versatile Western design. Whether preparing sushi-grade fish or robust proteins, this knife delivers reliable performance that inspires confidence in the kitchen.
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Product Detail
- Brand: Tojiro Fujitora
- Made in: Japan
- Category: Home & Kitchen
- Net contents: 1 knife
- Weight: 500g
- Product Benefits: Superior edge retention, effortless sharpening, versatile for filleting and chopping
- Special Features: 3-layer construction with VG-10 core, double-edged blade for ambidextrous use
- Key Characteristics: Rockwell hardness of 60 ยฑ1 HRC, corrosion-resistant stainless steel, ergonomic composite wood handle
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How to Use
Hold the knife with a pinch grip for optimal control, applying even pressure when filleting fish along the bone or slicing through poultry. For maintenance, hand-wash immediately after use with mild soap and warm water, then dry thoroughly to preserve the blade's integrity. Hone the edge regularly with a whetstone for consistent sharpness.
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Why Choose Tojiro Fujitora DP 3-Layer Western Deba Knife (Yo-Deba) 240mm
- VG-10 Core Steel: Provides exceptional sharpness and durability, holding an edge through demanding tasks like fish filleting.
- 3-Layer Cladding: Softer stainless outer layers facilitate easy sharpening while protecting the resilient core.
- Double-Edged Design: Ensures balanced cutting for both left- and right-handed users, enhancing versatility in the kitchen.
- Ergonomic Handle: Black stamina wood with stainless bolster offers a comfortable, secure grip during extended use.
- Professional Quality: Ideal for home cooks and chefs seeking authentic Japanese performance in a Western-style tool. This deba knife supports precise, efficient food preparation, blending tradition with modern reliability for those who value quality craftsmanship.
๐ Purchase Link: Tojiro Fujitora DP 3-Layer Western Deba Knife (Yo-Deba) 240mm
Features
- VG-10 Core: High-carbon stainless steel for superior sharpness and longevity.
- 3-Layer Construction: Clad with softer stainless for easy maintenance and rust resistance.
- Double-Edged Blade: Ambidextrous design with 240mm length for versatile cutting tasks.
- Ergonomic Handle: Composite wood with metal bolster for comfortable, secure grip.
- Hardness Level: 60 HRC ensures durability without brittleness.
Q&A
Is the Tojiro Fujitora DP 3-Layer Western Deba Knife suitable for both left- and right-handed users?
Yes, its double-edged blade accommodates both hands, providing balanced performance for all users.
What maintenance is required for the VG-10 steel blade?
Hand-wash with mild soap and dry immediately; avoid dishwasher use to prevent corrosion and maintain sharpness.
How does the 3-layer construction benefit sharpening?
The softer outer stainless layers allow for easier honing on a whetstone while protecting the hard VG-10 core.
Can this deba knife be used for tasks beyond fish filleting?
Absolutely, it excels in breaking down poultry, chopping vegetables, and other heavy-duty cutting due to its robust design.
What makes this knife's handle comfortable for extended use?
The black stamina wood with stainless bolster offers an ergonomic grip that reduces fatigue during prolonged kitchen sessions.
