Enzo Non‑Stick Iron Induction Frying Pan 2 mm Thick, front view

Enzo frying pan on induction stove, cooking food

Close‑up of nonstick iron interior surface of Enzo pan

Handle detail of Enzo frying pan showing wood and stainless steel trim

YOYO JAPAN

Enzo Non-Stick Iron Induction Frying Pan (2mm Thick)

Name: Enzo Non-Stick Iron Induction Frying Pan (2mm Thick)
Brand: YOYO JAPAN
SKU: ST-43EARK-4903779114465
Price: 86.94 USD
Availability: InStock

$86.94

Shipping calculated at checkout.

Short Description

Cook with confidence using the Enzo Non-Stick Iron Induction Frying Pan. Designed to help balance heat and comfort in daily meals, this pan blends traditional Japanese craftsmanship with a modern non-stick surface. Ideal for everyday home cooking on any stovetop.

Description

The Enzo Non‑Stick Iron Induction Frying Pan (2 mm Thick) is crafted to blend traditional iron durability with modern cooking ease. With its iron body and non‑stick surface, it supports versatile cooking—from searing meats to gently frying vegetables—while being compatible with induction and other stovetops.

Its 2 mm thick bottom helps maintain stable heat, promoting even cooking without hot spots. The design includes a wooden handle with stainless steel accent for a comfortable grip and a refined look. Whether you're preparing daily meals or special dishes, this pan is built to be a reliable companion in your kitchen.

Product Detail

Brand: Enzo
Made in: Japan
Category: Cookware
Net Contents: 1 frying pan (Available in sizes: 20cm, 22cm, 24cm, 26cm)
Product Benefits: Promotes balanced heat retention, encourages oil-free cooking, supports daily kitchen routines
Special Features: Silicone resin coating, elegant wooden handle, induction compatible
Key Characteristics: High-quality Japanese iron, non-stick finish, crafted in Tsubame-Sanjo

How to Use Enzo Non-Stick Iron Induction Frying Pan (2mm Thick)

Before first use, rinse and dry the pan thoroughly. Lightly coat the surface with oil and heat gently to prepare the non-stick layer. Cook as usual over gas, electric, ceramic, or induction heat.
After use, clean with warm water and a soft sponge. Avoid harsh detergents or abrasive scrubbers. Dry completely and apply a thin layer of oil to maintain surface quality.

Why Choose Enzo Non-Stick Iron Induction Frying Pan (2mm Thick)

Heat-Supportive Construction: 2mm thick iron body promotes consistent temperature for balanced, even cooking.
Non-Stick Surface: Silicone resin–treated coating designed to help reduce sticking and support lower-oil cooking.
Versatile Design: Compatible with induction, gas, electric, and ceramic stovetops for daily convenience.
Comfort-Focused Handle: Wooden grip with stainless steel accent supports steady handling with a clean, minimalist look.
Crafted in Japan: Forged in the renowned Tsubame-Sanjo region, reflecting Japanese precision and craftsmanship.

The Enzo Non-Stick Iron Frying Pan brings together the timeless craftsmanship of Japan with the everyday needs of the modern kitchen. Thoughtfully designed for those who appreciate simplicity, durability, and functional beauty, this pan supports balanced cooking and effortless maintenance, making it an ideal choice for home cooks who value quality, tradition, and ease in their daily culinary routines.

Purchase link: https://yoyojapanstore.com/products/enzo-non-stick-iron-induction-frying-pan-2mm-thick-1?

Feature

2 mm thick iron body supports stable heat retention for consistent cooking results.
Silicone resin–treated nonstick surface promotes smooth food release with less oil.
Compatible with induction, gas, electric, and ceramic stovetops for daily flexibility.
Elegant wooden handle with stainless steel trim designed for a comfortable grip.
Forged in Tsubame‑Sanjo, Japan, reflecting authentic craftsmanship in everyday cookware.

Q&A

Is this pan safe for induction stovetops?

Yes. The Enzo frying pan is designed to be induction compatible, as well as suitable for gas, electric, and ceramic stoves.

How should I season the pan before first use?

Wash it gently, dry it, then lightly coat with oil and heat it so the surface is prepared for cooking.

Can I use metal utensils on the nonstick surface?

To preserve the nonstick coating, it’s best to use wooden, silicone, or plastic utensils instead of metal ones.

How do I clean and maintain the pan?

Wash with warm water and a soft sponge (avoid abrasive scrubbers), dry completely, and apply a thin layer of oil for protection.

What sizes does this pan come in, and how heavy is it?

It comes in 20 cm, 22 cm, 24 cm, and 26 cm sizes with weights from ~690 g to ~1,100 g depending on the size.

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