Tojiro Fujitora DP Cobalt Gyuto Knife, 240 mm, precision blade ideal for general kitchen tasks

240 mm Tojiro Fujitora Gyuto Knife with cobalt alloy core, designed for professional and home cooks

Close-up of Tojiro Gyuto Knife 240 mm, showing layered blade structure for sharpness and durability

Tojiro DP Cobalt Gyuto Knife 240 mm, full view with handle and blade for slicing large ingredients

240 mm Tojiro Fujitora Gyuto Knife with reinforced wooden handle, offering balanced grip for cooks

YOYO JAPAN

Tojiro Fujitora DP Cobalt Gyuto Knife 240mm FU-809

Name: Tojiro Fujitora DP Cobalt Gyuto Knife 240mm FU-809
Brand: YOYO JAPAN
SKU: ST-43EARK-4960375408091
Price: 101.43 USD
Availability: InStock

$101.43

Shipping calculated at checkout.

Short Description

Experience smoother, more balanced cooking with the Tojiro Fujitora DP Cobalt Gyuto Knife 240mm FU-809. This expertly crafted chef’s knife combines precision, comfort, designed to support your daily kitchen care and promote enjoyable culinary moments.

Description

The Tojiro Fujitora DP Cobalt Gyuto Knife 240 mm FU‑809 blends performance and elegance with its 240 mm blade crafted from DP cobalt alloy core clad in stainless steel. It’s designed to handle a wide variety of kitchen tasks — from slicing vegetables to carving meats — with precision and ease.
Japanese Taste

With a reinforced laminated wood handle and a corrosion‑resistant bolster, this knife offers both comfort in grip and durability over time. Whether you’re a home cook or someone passionate about Japanese cutlery, this Gyuto supports smoother, more confident prep in the kitchen.

Product Detail

Brand: Tojiro (Fujitora series)
Made in: Japan
Category: Kitchen Knives
Net contents: 1 knife (240mm blade length)
Product Benefits: Smooth food preparation, precision slicing, versatile cutting
Special Features: Cobalt alloy core, full-tang handle, stainless steel cladding
Key Characteristics: Balanced weight, sharp edge retention, laminated wood handle

How to Use Tojiro Fujitora DP Cobalt Gyuto Knife 240mm FU-809

Use the Tojiro Fujitora Gyuto Knife for a wide variety of kitchen tasks, including slicing meats, dicing vegetables, and cutting herbs. Always hand wash with mild detergent and dry immediately to preserve the blade and handle. Avoid cutting bones or frozen food to maintain the sharp edge and prevent damage.

Why Choose Tojiro Fujitora DP Cobalt Gyuto Knife 240mm FU-809

Precision Cobalt Steel Core: Engineered to support consistently smooth, clean cuts while maintaining its sharp edge over time.
Durable Stainless Cladding: Gently protects the blade from everyday moisture and oxidation, helping it stay beautiful and reliable for years.
Full-Tang Construction: Offers balance and control with a secure grip
Versatile 240mm Blade: A well-balanced size perfect for slicing meats, preparing vegetables, or creating fine cuts with confidence and ease.
Authentic Japanese Craftsmanship: Made in Niigata, Japan — blending tradition, innovation, and trusted skill into every detail.

The Tojiro Fujitora DP Cobalt Gyuto Knife 240mm FU-809 is thoughtfully crafted to elevate your culinary journey by offering exceptional balance, effortless precision, bringing the timeless artistry of Japanese craftsmanship right into your kitchen to support smoother, more confident, and truly enjoyable cooking experiences every day.

Purchase link: https://yoyojapanstore.com/products/tojiro-fujitora-dp-cobalt-gyuto-knife-240mm-fu-810?

Feature

240 mm blade length – Suitable for generous cutting tasks like meats, melons, and large vegetables.
DP cobalt alloy core with stainless cladding – Combines sharpness with corrosion resistance.
13‑chrome stainless steel outer layers & 18‑8 bolster – Helps protect edge and resist wear.
Laminated wood handle, full tang with 3 rivets – Designed for a comfortable grip with structural strength.
Made in Japan, hand-finished – Reflects traditional Japanese craftsmanship with reliable build quality.

Q&A

What types of food is this knife suited for?

The 240 mm Gyuto is very versatile — ideal for slicing vegetables, meat, fish, or larger produce like melons.

Is this knife dishwasher safe?

No — hand washing is recommended to preserve the blade’s edge, the cobalt alloy core, and the wooden handle.

How should I care for the knife to maintain its sharpness?

Use a honing rod regularly and occasional whetstone sharpening. Clean gently, dry promptly, and avoid cutting bones or frozen items.

Is this knife made in Japan?

Yes, it is produced in Japan with a layered construction and finished by skilled craftsmen.

Why is it called “Fujitora” and “Tojiro”?

“Fujitora” is used in the Japanese domestic market while “Tojiro” is the export brand — they share the same build and standards.

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