Asamurasaki Natural Oyster Soy Sauce 600ml

• Deep Umami Flavor: Made with fresh oyster extract, bonito, kelp, and shiitake mushrooms for a savory, rich taste.
• Award-Winning Product: Recognized with the Monde Selection Gold Award for exceptional quality and flavor.
• Multipurpose Use: Great for marinating meats, seasoning noodle dishes, or using as a dipping sauce for sushi and sashimi.
• Premium Ingredients: Naturally brewed soy sauce, mirin, and high-quality oyster extract provide a balanced, sweet, and salty flavor.
• Product of Japan: Sourced from Hiroshima, Japan’s leading oyster-producing region, ensuring the highest quality and freshness.

Asamurasaki Natural Oyster Soy Sauce is a premium blend of Hiroshima oysters and soy sauce, offering a deep umami flavor ideal for marinating, stir-frying, or as a dipping sauce. Its richness and versatility make it perfect for both traditional and modern dishes.

1. What ingredients are used in this sauce? The key ingredients include Hiroshima oyster extract, soy sauce, bonito flakes, kelp, shiitake mushrooms, mirin, and salt.

2. What sets this soy sauce apart from regular soy sauce? Unlike regular soy sauce, this sauce contains oyster extract and bonito, giving it a stronger, deeper umami profile that is richer and more complex than standard soy sauce.

3. Is this sauce suitable for vegetarians? No, this sauce is not vegetarian as it contains oyster extract and bonito (fish) extract.

4. How can I use this sauce in my cooking? This sauce is perfect for marinating meats, seasoning stir-fries, flavoring soups, and enhancing noodle dishes. It can also be used as a dipping sauce for sushi, sashimi, or dumplings.

5. Does this sauce contain allergens? Yes, it contains soy, wheat, and fish, so it should be avoided by individuals with these allergies.