Tojiro Fujitora Mv Yanagiba Knife With Wood Handle 300mm
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Short Description
The Tojiro Fujitora Mv Yanagiba Knife With Wood Handle 300mm is a premium Japanese sashimi knife with a 300mm molybdenum vanadium stainless steel blade for razor-sharp, rust-resistant performance. Its traditional magnolia wood handle ensures comfortable control, perfect for precise slicing of raw fish. Ideal for sushi lovers seeking authentic quality. 🔪🇯🇵
Description
The Tojiro Fujitora Mv Yanagiba Knife With Wood Handle 300mm is a traditional Japanese sashimi knife designed for precise, pull-cut slicing of raw fish and seafood. Crafted with authentic Japanese craftsmanship, it delivers exceptional sharpness and control for professional results at home. 🔪🇯🇵
Made from durable molybdenum vanadium stainless steel, this single-beveled blade resists rust while maintaining a razor-sharp edge. The classic magnolia wood handle provides a comfortable, traditional grip, making it a favorite among sushi enthusiasts and home cooks passionate about Japanese cuisine.
Product Detail
- Brand: Tojiro Fujitora
- Made in: Japan
- Category: Home & Kitchen
- Net contents: Blade length 300mm
- Weight: 290g
- Product Benefits: Precise slicing, rust resistance, long-lasting sharpness
- Special Features: Single-beveled edge for right-handed use, traditional wa-handle
- Key Characteristics: Molybdenum vanadium stainless steel blade, magnolia wood handle with resin ferrule, easy maintenance
How to Use
- Hold the knife with a pinch grip and use a single, smooth pulling motion to slice sashimi or fillets—never push or saw.
- After use, hand wash with mild soap, dry immediately, and store safely.
- Sharpen regularly on a whetstone to maintain the edge.
Why Choose Tojiro Fujitora Mv Yanagiba Knife With Wood Handle 300mm
- Superior Sharpness: Molybdenum vanadium stainless steel ensures a razor-sharp, durable edge for clean cuts.
- Rust-Resistant Blade: High-quality stainless construction prevents corrosion, ideal for frequent use with fish.
- Traditional Design: Single-beveled for right-handed precision slicing, perfect for sashimi preparation.
- Comfortable Handle: Natural magnolia wood offers a secure, balanced grip during extended use.
- Authentic Quality: Handcrafted in Japan, combining tradition with modern reliability. This yanagiba knife brings professional-level precision to your kitchen, elevating your Japanese cooking experience with ease and authenticity. 🇯🇵
🛒 Purchase Link: Tojiro Fujitora Mv Yanagiba Knife With Wood Handle 300mm
Features
- Molybdenum Vanadium Stainless Steel: Rust-resistant and easy to sharpen for lasting performance.
- Single-Beveled Blade: Right-handed design for ultra-precise, thin slices.
- Magnolia Wood Handle: Lightweight and comfortable traditional Japanese grip.
- 300mm Length: Ideal for professional sashimi and large fillets.
- Authentic Japanese Craftsmanship: Reliable quality from renowned Tojiro brand.
Q&A
Is this knife suitable for left-handed users?
No, the single-beveled edge is designed specifically for right-handed use to achieve optimal precision in traditional yanagiba slicing.
How should I care for the Tojiro Fujitora Mv Yanagiba Knife?
Hand wash with mild soap and dry immediately after use. Avoid dishwashers to preserve the blade and handle. Sharpen on a whetstone as needed.
What is the difference between yanagiba and other knives?
The yanagiba features a long, slender single-beveled blade optimized for pull-cutting raw fish into thin, clean slices without damaging texture—essential for sashimi.
Can this knife be used for other tasks besides sashimi?
While best for slicing raw fish and fillets, its sharp edge also excels at precise cuts for meats or vegetables, though it's specialized for sashimi.
Is the blade fully stainless and rust-proof?
Yes, the molybdenum vanadium stainless steel is highly rust-resistant, making it low-maintenance compared to carbon steel knives.
