Tomoe Hokkaido White Miso Paste Natural Gluten-Free Shiro Miso 750g
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Short Description
Tomoe Hokkaido White Miso Paste 750g offers a mild, sweet shiro miso flavor, perfect for soups and sauces. Gluten-free, vegan, and made in Japan. 🍘🇯🇵
Description
Elevate your dishes with the Tomoe Hokkaido White Miso Paste Natural Gluten-Free Shiro Miso 750g, perfect for authentic Japanese flavors. This mild, sweet shiro miso is crafted for miso soup, marinades, and dressings, delighting home cooks and Japanese cuisine fans. 🍘🇯🇵
Made from premium Hokkaido soybeans and rice, this all-natural miso paste is free of additives, alcohol, and animal-based ingredients, ensuring a pure, vegan-friendly taste. Its smooth texture and umami-rich flavor enhance soups, sauces, and more with ease.
Product Detail
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Brand: Tomoe
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Made in: Japan
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Category: Grocery & Food / Soups
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Net contents: 750g
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Weight: 802g
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Product Benefits: Enhances umami flavor, supports versatile cooking
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Special Features: All-natural, gluten-free, vegan-friendly, no additives
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Key Characteristics: Made with non-GMO Hokkaido soybeans and rice, mild and sweet flavor
How to Use
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For miso soup, mix 2-3 tablespoons of Tomoe Hokkaido White Miso Paste with 3-4 cups of dashi.
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Simmer dashi, blend miso with a small amount of dashi until smooth, then add back to the pot.
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Add ingredients like tofu or green onions and serve warm.
Why Choose Tomoe Hokkaido White Miso Paste Natural Gluten-Free Shiro Miso 750g
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Premium Ingredients: Crafted with non-GMO soybeans and rice from Hokkaido for authentic quality.
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Mild & Sweet Flavor: Delivers a gentle, umami-rich taste perfect for soups and marinades.
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Gluten-Free & Vegan: Free from additives, alcohol, and animal-based ingredients, suitable for diverse diets.
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Versatile Use: Ideal for miso soup, dressings, sauces, or enhancing any dish with umami.
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Authentic Japanese Craftsmanship: Made by Fukuyama Jyozo, a trusted Hokkaido brewer since 1891.
This miso paste brings Japan’s culinary tradition to your kitchen, offering pure, natural flavor for everyday cooking.
🛒 Purchase Link: Tomoe Hokkaido White Miso Paste Natural Gluten-Free Shiro Miso 750g
Features
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All-Natural Ingredients: Made with non-GMO Hokkaido soybeans, rice, and salt.
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Gluten-Free & Vegan: Free from additives, alcohol, and animal-based ingredients.
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Mild & Sweet Flavor: Perfect for miso soup, marinades, and dressings.
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Hokkaido Quality: Crafted with premium produce from Hokkaido for authentic taste.
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Versatile Cooking: Enhances a variety of dishes with rich umami flavor.
Q&A
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What is Tomoe Hokkaido White Miso Paste made from?
It’s made from non-GMO soybeans, rice, and salt, sourced from Hokkaido, Japan. -
Is this miso paste gluten-free and vegan?
Yes, it’s gluten-free, vegan-friendly, and free from additives and alcohol. -
How should I store the miso paste after opening?
Store in an airtight container in the refrigerator to maintain freshness. -
Can I use this for dishes other than miso soup?
Absolutely, it’s great for marinades, dressings, sauces, or enhancing umami in various recipes. -
What makes this miso paste different from red miso?
White miso has a milder, sweeter flavor due to shorter fermentation compared to the richer, stronger red miso.
