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Kiya Kiso Hinoki Natural Cypress Oshizushi Pressed Sushi Mold

Sale price $24.99 USD

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Kiya Kiso Hinoki Natural Cypress Oshizushi Pressed Sushi Mold

Kiya Kiso Hinoki Natural Cypress Oshizushi Pressed Sushi Mold

$24.99
Description

The Kiya Kiso Hinoki Natural Cypress Oshizushi Pressed Sushi Mold is an essential tool for sushi enthusiasts and chefs who want to create perfectly pressed sushi at home. Made by KIYA, a respected Japanese brand known for its high-quality kitchen products, this sushi mold is crafted from natural Kiso Hinoki cypress, a wood prized for its durability, pleasant aroma, and antibacterial properties. Weighing only 181 grams, this lightweight yet sturdy mold is designed to help you achieve professional-looking oshizushi, or pressed sushi, with ease.

The Kiya Kiso Hinoki Sushi Mold features a smooth, natural wood surface that is gentle on ingredients, ensuring that your sushi maintains its shape and integrity. The natural antibacterial properties of Kiso Hinoki cypress make it an ideal material for food preparation, offering a hygienic and safe tool for your kitchen. This mold is perfect for creating uniform and aesthetically pleasing sushi, making it a great addition to any sushi lover's collection of kitchen tools. Its compact size also makes it easy to store and handle, providing convenience along with functionality.

Why Choose the Kiya Kiso Hinoki Natural Cypress Oshizushi Pressed Sushi Mold?

The Kiya Kiso Hinoki Natural Cypress Oshizushi Pressed Sushi Mold is a must-have for anyone who enjoys making sushi at home. The natural cypress wood offers a unique combination of durability, antibacterial properties, and a pleasant aroma, enhancing your sushi-making experience. This mold is designed to help you create perfectly pressed sushi with minimal effort, ensuring that your sushi looks professional and tastes delicious. Whether you are a sushi novice or an experienced chef, this mold will elevate your sushi-making skills.

Product Overview:

The Kiya Kiso Hinoki Natural Cypress Oshizushi Pressed Sushi Mold is a high-quality kitchen accessory designed to create perfectly pressed sushi. Crafted from natural Kiso Hinoki cypress, the mold features a smooth surface that is gentle on ingredients and naturally antibacterial. Its lightweight design makes it easy to use and store, while its durability ensures long-lasting performance. This mold is perfect for making uniform, professional-looking sushi at home.

Key Features:

  • Natural Cypress Wood: Made from Kiso Hinoki cypress, known for its durability and pleasant aroma.
  • Antibacterial Properties: Naturally antibacterial wood ensures a hygienic sushi-making process.
  • Lightweight and Sturdy: Weighs only 181 grams, making it easy to handle and store.
  • Perfect for Pressed Sushi: Designed to help you create uniform and aesthetically pleasing oshizushi.
  • Easy to Use: Smooth surface ensures easy handling and pressing of ingredients.
  • Compact Design: Convenient size for storage and use.

Product Specifications:

  1. Brand: KIYA
  2. Material: Kiso Hinoki cypress wood
  3. Weight: 181 grams
  4. Dimensions: [Specify dimensions if available]
  5. Antibacterial Properties: Yes
  6. Usage: Ideal for making pressed sushi (oshizushi)

Benefits:

  1. Hygienic: Natural antibacterial properties of Kiso Hinoki wood ensure a clean sushi-making process.
  2. Durable: High-quality cypress wood provides long-lasting performance.
  3. Easy to Use: Smooth surface and lightweight design make it easy to handle.
  4. Professional Results: Helps create uniform, aesthetically pleasing sushi.
  5. Elegant Design: Adds a touch of sophistication to your kitchen tools.
  6. Compact and Convenient: Easy to store and use, perfect for home kitchens.

Instructions:

To use the Kiya Kiso Hinoki Natural Cypress Oshizushi Pressed Sushi Mold, place a layer of sushi rice in the mold, followed by your desired toppings. Add another layer of sushi rice on top and press firmly with the mold’s lid to compact the ingredients. Remove the lid and gently push the pressed sushi out of the mold. Slice into uniform pieces and serve. After use, wash the mold with warm soapy water and dry thoroughly. Avoid soaking the wood and using abrasive cleaners. Store in a cool, dry place to maintain its quality.

Note:

This product is intended for kitchen use only. Handle with care to maintain the integrity of the wood. Keep out of reach of children. Regularly check for signs of wear and replace if necessary to ensure optimal performance. Store in a safe place away from heat and moisture. Use a proper cutting board for slicing sushi to preserve the quality of the mold.

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