Tokyo Milk Cheese Factory Salt & Camembert Cookies, 10 pcs
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Short Description
Delight your senses with Tokyo Milk Cheese Factory’s Salt & Camembert Cookies. A gourmet fusion of rich Camembert cheese and a touch of French sea salt, these premium cookies offer a refined balance of sweet and savory flavors in every bite.
Description
Looking for a premium gift or a treat that’s uniquely Japanese? The Tokyo Milk Cheese Factory Salt & Camembert Cookies (10 pcs) are a luxurious answer. Blending rich, creamy camembert cheese with the surprising contrast of French salt and buttery cookies, this indulgence stands at the intersection of tradition and innovation.
These cookies aren’t just a snack—they’re an experience. Here’s everything you need to know about this gourmet favorite.
What Makes These Cookies So Special?
A bold flavor profile that balances sweet and savory.
At the heart of every cookie is a rich camembert cheese chocolate filling, gently sandwiched between two golden butter cookies laced with Guerande sea salt. It’s an unexpected fusion—French cheese and salt meeting Japanese pastry craftsmanship. The result? A luxurious, slightly tangy treat with a melt-in-your-mouth finish that leaves a lasting impression.
This isn’t your average cookie. It’s a masterclass in contrast: salty and sweet, crunchy and creamy, subtle yet bold.
Key Ingredients: Camembert Cheese and Guerande Salt
Premium ingredients set these cookies apart.
Tokyo Milk Cheese Factory doesn’t cut corners. Each cookie features:
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Camembert cheese: Known for its creamy texture and nutty flavor, camembert is blended into white chocolate for a rich, smooth filling.
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Guerande sea salt: Harvested in France using traditional methods, this salt has a delicate mineral taste that enhances the sweetness of the chocolate and the depth of the cheese.
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Hokkaido butter: Famed for its quality and richness, this Japanese butter gives the cookies a crispy edge and smooth finish.
The use of internationally sourced and locally celebrated ingredients ensures both quality and flavor consistency.
Flavor Profile: A Gourmet Take on the Cookie
Not too sweet. Not too salty. Just perfectly balanced.
When you bite into a Salt & Camembert Cookie, the first sensation is the crunch of the buttery cookie. Next comes the creamy, mildly tangy filling. The camembert lends richness, while the salt cuts through the sweetness and enhances the overall taste.
There’s a gourmet depth here that elevates the cookie from a quick treat to a refined dessert. Ideal for pairing with tea, coffee, or even wine.
Packaging: Gift-Ready Presentation
Thoughtful design, ideal for giving or indulging.
The box of 10 cookies comes neatly arranged in individually sealed wrappers. This preserves freshness and makes sharing easy. The exterior packaging reflects Tokyo Milk Cheese Factory’s stylish branding—clean lines, cream-colored tones, and charming cow-themed artwork, reflecting the brand’s dairy heritage.
Whether you’re giving this as a souvenir, holiday present, or business gift, the packaging alone communicates elegance and premium quality.
Perfect for Gifting and Sharing
Sophisticated yet approachable, these cookies make an ideal gift.
Thanks to their unique taste and refined packaging, Salt & Camembert Cookies are a favorite choice for:
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Corporate gifts
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Birthday presents
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Wedding favors
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Thank-you tokens
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Japanese souvenirs for overseas friends
And since each cookie is individually wrapped, they’re also great for sharing at tea parties, events, or even in office settings.
Shelf Life and Storage Tips
Freshness guaranteed with proper storage.
Each cookie has a generous shelf life, typically lasting 2–3 months from the manufacturing date. However, to enjoy the best taste and texture:
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Store them in a cool, dry place.
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Avoid direct sunlight and high humidity.
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Keep them sealed until ready to eat to preserve crispness.
Once opened, consume within a few days for optimal flavor.
Where Are These Cookies Made?
Crafted in Japan with precision and pride.
Tokyo Milk Cheese Factory produces its cookies domestically in Japan, using carefully selected local and international ingredients. Their dedication to precision, quality control, and culinary creativity has made them one of Japan’s most beloved premium snack brands.
From Tokyo’s flagship stores to duty-free shops in major airports, these cookies are a bestseller that travelers often carry home as gifts or reminders of their journey.
Ideal Pairings for Salt & Camembert Cookies
Take your snack time to the next level.
To fully enjoy the rich and balanced flavors, consider pairing the cookies with:
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Green tea or hojicha: Brings out the nutty notes of the camembert.
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Black coffee: The bitterness of coffee contrasts beautifully with the creamy filling.
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White wine or Champagne: For a sophisticated twist, serve with a crisp, dry wine that complements the cheese and salt elements.
The versatility of these cookies makes them a star in casual and elevated settings alike.
Tokyo Milk Cheese Factory: A Brand You Can Trust
Known for creativity, premium quality, and unforgettable flavors.
Founded with the mission to bring together the finest dairy products and global flavors, Tokyo Milk Cheese Factory has carved out a niche in Japan’s competitive confectionery market. They combine traditional Japanese baking techniques with surprising ingredient combinations like honey and gorgonzola, or salt and camembert.
Their cookies are made in small batches with attention to detail, ensuring a consistent experience whether you buy one box or ten.
What’s Inside the Box?
Each box of Salt & Camembert Cookies contains:
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10 individually wrapped cookies
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Beautifully designed Tokyo Milk Cheese Factory packaging
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Optional gift bag (depending on retailer)
Everything is packed to preserve freshness and ensure each bite is as good as the first.
How to Order or Buy
Available online and in select stores.
You can purchase the Salt & Camembert Cookies at:
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Official Tokyo Milk Cheese Factory stores across Japan
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Duty-free shops in major airports like Haneda and Narita
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Online marketplaces with international shipping options
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Select premium Japanese confectionery stores overseas
If you’re traveling in Japan, look for these cookies at airport souvenir shops, department stores, or inside Tokyo Station. For online buyers, check if your retailer offers international delivery or seasonal gift packaging.
Final Thoughts: Worth Every Bite
Tokyo Milk Cheese Factory Salt & Camembert Cookies are a treat for the senses.
From the moment you open the box, you’ll notice the care that’s gone into every detail. The balanced taste, elegant packaging, and gourmet feel make these cookies more than just a dessert—they’re a conversation starter, a thoughtful gift, and a luxurious moment in your day.
Whether you're curious about Japanese treats, gifting something refined, or just indulging in a little self-care snack, these cookies deliver on every front. With just the right mix of cheese, salt, and sweetness, they’re destined to become a favorite you’ll come back to again and again.
Features
Feature | Benefit |
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Camembert Cheese Filling | Offers a rich, creamy center with authentic gourmet flavor. |
Hint of French Sea Salt | Enhances the sweetness with a delicate, savory contrast. |
Premium Ingredients | Crafted with select dairy and wheat for superior taste and texture. |
Elegant Gift Packaging | Beautifully boxed, ready to impress on any occasion. |
Individually Wrapped | Ensures freshness and convenience for gifting or snacking on-the-go. |
Q&A
Q1: What flavor is featured in these cookies? These cookies blend Camembert cheese with a dash of French Guérande salt, creating a luxurious and savory-sweet experience.
Q2: How many cookies are included in the box? The package contains 10 individually wrapped cookies, perfect for sharing or enjoying over time.
Q3: Are these cookies suitable as a gift? Yes, their elegant packaging and premium ingredients make them an ideal present for gourmet snack lovers and travelers alike.
Q4: Where are the cookies made? Crafted in Japan, each cookie reflects the meticulous standards of Tokyo Milk Cheese Factory.
Q5: How should I store the cookies? Keep them in a cool, dry place away from direct sunlight to preserve freshness and flavor.