KAI Seki Magoroku Mokuren Stainless Steel Gyuto Knife 180mm
Guarantee Safe Checkout
Customs Duties & Fees
Please note that import duties, taxes, and additional charges are not included in the total price of your order. For more information, click here to learn about your customs duty.
Short Description
Experience smoother, more mindful cooking with the KAI Seki Magoroku Mokuren Gyuto Knife. This versatile 180mm kitchen knife supports daily meal preparation with a balanced design, stainless steel blade, and traditional Japanese craftsmanship β bringing ease and intention to your everyday kitchen routine.
Description
The KAI Seki Magoroku Mokuren Stainless Steel Gyuto Knife 180mm blends Japanese craftsmanship with modern utility. Designed for precision and ease, this chefβs knife is ideal for slicing vegetables, meat, and fish with control and comfort. Its sleek, minimal look is inspired by traditional Japanese design, while the high-quality stainless steel blade delivers durability and sharpness.
Part of the popular Seki Magoroku Mokuren series, this knife features a smooth laminated wood handle that fits naturally in your hand, promoting stability during food prep. Whether you're a beginner or an experienced cook, this Gyuto knife is a kitchen essential made to support your cooking flow and elevate everyday meals.
Product Detail
- Brand: KAI
- Made in: Japan
- Category: Kitchen Knives
- Net contents: 1 knife (180mm blade length)
- Product Benefits: Precision slicing, smooth handling, elegant design
- Special Features: Stainless steel blade, natural laminated wood handle, lightweight construction
- Key Characteristics: Made with traditional Japanese craftsmanship, designed for daily home or professional use
How to Use
Use the Gyuto knife for slicing, dicing, and chopping vegetables, meats, and seafood. Wash gently by hand after use and dry immediately to maintain blade sharpness and handle quality. Avoid cutting frozen items or bones.
Why Choose KAI Seki Magoroku Mokuren Stainless Steel Gyuto Knife 180mm
-
Stainless Steel Blade: Offers sharp, clean cuts and resists rust
-
Laminated Wood Handle: Smooth grip designed for control and comfort
-
Versatile 180mm Size: Perfect for a wide range of kitchen tasks
-
Authentic Japanese Quality: Made in Seki City, Japan, known for its blade-making tradition
-
Refined Minimal Design: Complements modern and traditional kitchen styles
A thoughtfully designed kitchen knife that not only supports smoother, more enjoyable cooking every day but also brings the spirit of Japanese craftsmanship into your hands β blending beauty, balance, and function to elevate your kitchen experience, whether you're preparing everyday meals or exploring new culinary creations.
Purchase link: https://yoyojapanstore.com/products/kai-seki-magoroku-mokuren-stainless-steel-gyuto-knife-180mm-1?
Features
- 180mm Gyuto blade offers the ideal length for versatile kitchen tasks from slicing to dicing.
- Stainless steel construction provides lasting sharpness and resists corrosion for daily use.
- Natural wood handle ensures a comfortable grip with a refined, Japanese-inspired aesthetic.
- Smooth surface design makes it easy to clean and maintain, perfect for busy home kitchens.
- Made in Japan by KAI, a trusted brand with over 100 years of traditional blade-making heritage.
Q&A
What is the KAI Seki Magoroku Mokuren Gyuto Knife used for?
This 180mm Gyuto knife is designed for everyday slicing, chopping, and dicing of vegetables, meat, and fish in the kitchen.
Is this knife dishwasher-safe?
Handwashing is recommended to maintain blade sharpness and protect the wooden handle. Avoid soaking or using harsh detergents.
What material is the handle made from?
The handle is made from natural laminated wood, offering a comfortable grip and elegant appearance.
Can beginners use this knife?
Yes, the balanced design and manageable 180mm blade make it suitable for beginners and experienced cooks alike.
Is this knife made in Japan?
Yes, itβs made in Seki City, Japan by KAI, a trusted name in traditional Japanese cutlery.
