Kyuemon Awase Dashi Premium Natural Dashi Stock Powder 15 Packets
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Short Description
Kyuemon Awase Dashi Premium Natural Dashi Stock Powder 15 Packets offers an effortless way to infuse authentic Japanese umami into your meals using only premium, natural ingredients like bonito, kelp, and shiitake. Free from artificial additives, each convenient sachet delivers a rich, aromatic broth base perfect for soups and stews. Ideal for enthusiasts of traditional flavors, it supports harmonious cooking with the purity of Japan's culinary heritage. 🇯🇵🍲
Description
Elevate your Japanese cooking with Kyuemon Awase Dashi Premium Natural Dashi Stock Powder 15 Packets, the authentic base for rich, umami-infused broths. Crafted from carefully selected natural ingredients, this dashi powder brings the essence of traditional Japanese cuisine to your kitchen, supporting flavorful soups, stews, and simmered dishes with ease. Ideal for home cooks passionate about genuine flavors from Japan. 🇯🇵🍲
Sourced exclusively from premium regions like Kagoshima for bonito flakes and Nagasaki for dried sardines, each packet delivers a soft, aromatic scent that enhances everyday meals without artificial additives. Free from chemical seasonings, preservatives, or fragrances, it promotes a pure, harmonious taste that resonates with the subtle artistry of Japanese culinary traditions.
Product Detail
- Brand: Kyuemon
- Made in: Japan
- Category: Home & Kitchen
- Net contents: 15 packets
- Weight: 10g per packet (total 150g)
- Product Benefits: Enhances umami flavor, supports authentic Japanese broths, versatile for various dishes
- Special Features: Natural ingredients only, easy-to-use sachets, no chemical additives
- Key Characteristics: Sourced from premium Japanese regions, free from preservatives and fragrances, traditional preparation methods
How to Use
Simmer one sachet in 800ml of water for 5-10 minutes to create a flavorful dashi stock, adjusting time for desired strength. Alternatively, open the packet and sprinkle the powder directly into soups, stews, simmered vegetables, or pasta for an umami boost. Strain if needed and store unused sachets in a cool, dry place.
Why Choose Kyuemon Awase Dashi Premium Natural Dashi Stock Powder 15 Packets
- Premium Natural Ingredients: Combines bonito flakes from Kagoshima, dried sardines from Nagasaki, shiitake mushrooms, and kelp for a balanced, authentic umami profile.
- Chemical-Free Formulation: Free from preservatives, fragrances, and artificial seasonings, ensuring a pure and natural taste.
- Convenient Sachet Design: Teabag-like packets simplify preparation, ideal for quick home cooking without mess.
- Versatile Culinary Application: Perfect for traditional Japanese dishes like miso soup or dashimaki tamago, as well as international recipes such as pasta or stews.
- Rich Aromatic Experience: Releases a soft, elegant scent upon opening, enhancing the joy of cooking with genuine Japanese quality. This dashi powder is designed to support effortless creation of harmonious, flavorful meals, bringing the soul of Japanese gastronomy to your table with trustworthy authenticity.
🛒 Purchase Link: Kyuemon Awase Dashi Premium Natural Dashi Stock Powder 15 Packets
Features
- Authentic Ingredients: Bonito from Kagoshima, sardines from Nagasaki, shiitake, and kelp for genuine umami.
- Natural and Pure: Free from chemical seasonings, preservatives, and fragrances.
- Convenient Packaging: 10g sachets for easy simmering or direct sprinkling.
- Versatile Use: Enhances soups, stews, vegetables, and more with rich aroma.
- Traditional Quality: Made in Japan, reflecting time-honored dashi methods.
Q&A
Is Kyuemon Awase Dashi suitable for vegan diets?
No, it contains bonito flakes and dried sardines, making it non-vegan; consider kombu-only alternatives for plant-based options.
How should I store the unused packets?
Keep in a cool, dry place away from direct sunlight to preserve the natural flavors and aroma.
Can this dashi powder be used in non-Japanese recipes?
Yes, it adds a subtle umami depth to Western dishes like pasta sauces, risottos, or vegetable broths.
What makes this dashi premium compared to others?
Its regionally sourced, high-quality ingredients and absence of additives ensure a superior, authentic taste true to Japanese tradition.
How much water per packet for standard dashi?
Use one packet per 800ml of water, simmering for 5-10 minutes; adjust for milder or stronger stock as preferred.
